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Brookshire's Fresh Brewed Sweet Tea - 1 Gallon, $3.39
Per 12 fl oz Serving: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 23 g total sugars. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-888-937-3776; brookshires.com. Texas made.

Brookshire's Tea, Sugar Free, Sweetened, Fresh Brewed - 1 Gallon, $3.39
Per 12 fl oz Serving: 0 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Sugar free. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-888-937-3776. brookshires.com. Texas made.

Brookshire's Fresh Brewed Unsweetened Tea - 1 Gallon, $3.39
Made with real tea leaves. Per 12 fl oz Serving: 0 calories, 0g sat fat (0% DV), 0mg sodium (0% DV), 0g total sugars. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guarantee! brookshires.com. Questions? Call us at 1-888-937-3776, brookshires.com. Texas made.

Red Diamond Red Diamond tea is freshly brewed with real tea leaves for a consistently crisp, distinctively flavorful tea. No preservatives. No powder. No concentrate. It’s made with only water, tea leaves, and sugar because we believe tea should taste like tea. - 128 Fluid Ounce, $3.99
Red Diamond tea is freshly brewed with real tea leaves for a consistently crisp, distinctively flavorful tea. No preservatives. No powder. No concentrate. It’s made with only water, tea leaves, and sugar because we believe tea should taste like tea.

Red Diamond Red Diamond tea is freshly brewed with real tea leaves for a consistently crisp, distinctively flavorful tea. No preservatives. No powder. No concentrate. It’s made with only water, tea leaves, and sugar because we believe tea should taste like tea. - 128 Fluid Ounce, $3.99
Red Diamond tea is freshly brewed with real tea leaves for a consistently crisp, distinctively flavorful tea. No preservatives. No powder. No concentrate. It’s made with only water, tea leaves, and sugar because we believe tea should taste like tea.
