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Cavit Pinot Grigio Italy White Wine, 1.5 L - 1.5 Liter, $20.00
With light refreshing flavors of citrus and green apple, it's no surprise that it comes from the #1 Italian Wine in America Dry, light and crisp. Delicate and pleasing with floral and fruit scents.
Stella Rosa Moscato D'Asti, Semi-Sweet - 25.4 Fluid Ounce, $11.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Tropical Mango - 25.4 Fluid Ounce, $11.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Honey Peach, Golden - 25.4 Fluid Ounce, $13.99
Try one of America’s most popular semi-sweet, semi-sparkling wines today! Stella Rosa Golden Honey Peach is a proprietary Italian blend produced primarily from the Moscato grape with various other varietals. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.
