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Sea Best Salad Shrimp, Cooked - 8 Ounce , $6.99
99% Fat free. Quality since 1979. Thaw & eat. Individually quick frozen. Premium quality shrimp 100-200 shrimp per pound. 50-100 shrimp per bag. A premium quality shrimp, cooked, ready to serve and 99% fat free! Farm raised. Satisfaction guaranteed! BAP certified. Best Aquaculture Practices: Processor. Farm. Hatchery. Feed. bapecertification.org. www.seabest.com. bapecertification.org. Product of Vietnam.
SeaPak Jumbo Butterfly Shrimp - 9 Ounce , $9.99
Oven crispy. Per about 4 shrimp serving: 200 calories; 1.5 sat fat (9% DV); 510 mg sodium (22% DV); 2g total sugars. Good source of protein per serving. See nutrition information for sodium content. Contains a bioengineered food ingredient. Since 1948. America's favorite (Source: Nielsen, US Retail Dollar Sales, Frozen Value Added Shrimp). Oven crispy) Jumbo Butterfly Shrimp. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com. www.seapak.com/smartsourcing. Need a New Favorite Recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Best Aquaculture Practices Certified. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. The Responsible Seafood Choice. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Processed in the USA. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.
