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Athenos Traditional Crumbled Feta Cheese - 6 Ounce , $6.29
Athenos traditional crumbled feta cheese 6 oz is the most popular feta cheese in the product line. Athenos takes extra time and care to create the perfect creamy, tangy taste you know and love. See how old-world flavor fits into your new-world kitchen and freshen up your favorites with Athenos feta.
Athenos Crumbled Traditional Reduced Fat Feta Cheese - 141 Gram , $6.29
Fat reduced from 6 g to 3 g per serving. 50 calories per 1/4 cup. Reduced fat. 1/3 the fat Athenos traditional feta cheese. See nutrition information for sodium content. Your comments count! 1-800-343-1976. Athenos Reduced Fat Traditional Feta Cheese Crumbles are made simply and with respect for the ingredients. This feta requires extra time and care to create the perfect reduced fat feta with all the same tangy, creamy flavor you love but 1/3 less fat than Athenos Traditional Feta, see nutrition information for saturated fat and sodium content. Made from pasteurized part-skim milk, this reduced fat cheese has 50 calories per 1/4 cup serving. Use these crumbles to create an irresistible stuffed chicken dish, enjoy them as a salad topping, or spread these traditional feta crumbles onto avocado toast for a satisfying afternoon snack. This reduced feta cheese is packaged in a 5 ounce easy-to-open ounce tub that can be resealed to help lock in flavor.
BelGioioso Freshly Shredded Cheese, Parmesan - 5 Ounce , $4.49
Classic. Italian cheeses. Parmesan is aged in special caves for over 10 months. BelGioioso’s cheesmakers carefully inspect and hand turn every wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish. rBST free (No significant difference has been found in milk from cows treated artificial hormones). Aged over 10 months.
BelGioioso Shredded Cheese, Romano - 5 Ounce , $4.49
Classic. Italian cheeses. Freshly shredded. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Award winning. Aged over 5 months. Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than parmesan, romano offers maximum taste with every morsel. Enjoy on pastas, pizzas, salads and soups.
