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Price's Cheese Spread, Pimiento, Original - 20 Ounce , $6.99
Price's delivers delicious, quality pimiento cheese spreads. Enjoy our delicious Original recipe - made with real cheese and pimientos for a sweet and tangy flavor. Price's is the original pimiento cheese developed in 1959, originally created for potluck barbecues and parties when guests were greeted with cold drinks and sandwiches, and hospitality reigned supreme. Available today in Original, Lite, Jalapeno and Southern Style flavors. Serve it as a part of a snack or a meal, the whole family will surely love it!
Stacy's Pita Chips, Parmesan Garlic & Herb, Baked, Sharing Size - 16 Ounce , $7.99
Twice baked. Baked with high quality ingredients, Stacy's pita chips are artfully crafted and simply delicious. Our parmesan garlic & herb pita chips are packed with bold flavor and ready for your Stacy's snacking moments.
Brookshire's Classic Hummus - 10 Each , $2.99
A traditional blend of fresh steamed chickpeas, sesame tahini, salt, canola oil, and touch of garlic. If you're not happy, we’re not happy 100% satisfaction, 100% of the time, guarantee! brookshires.com. Questions? Call us at 1-888-937-3776, brookshires.com.
Brookshire's Roasted Red Pepper Hummus - 10 Each , $2.99
A rich creamy blend of fresh roasted red peppers, fresh steamed chickpeas, sesame tahini, and spices. Ready to eat. Food safe. If you're not happy, we're not happy 100% satisfaction, 100% of the time guaranteed! brookshires.com. Question? Call us at 1-888-937-3776.
Stacy's Bagel Chips, Everything, Baked - 7 Ounce , $4.29
For every batch of STACY’S pita chips and crisps, the STACY’S brand devotes up to 14 hours to bake them up right. Why so long? Because that’s just how long it takes to reach perfection. And who are we to mess with that?
Stacy's Bagel Chips, Toasted Garlic - 7 Ounce , $4.29
For every batch of STACY’S pita chips and crisps, the STACY’S brand devotes up to 14 hours to bake them up right. Why so long? Because that’s just how long it takes to reach perfection. And who are we to mess with that?
