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Ball Mason Jars, Half Pint, Regular Mouth - 12 Each , $14.99
The brand you trust. BPA free. Freezer safe. With lids & bands. For preserving food. Enjoy your preserved foods within one year! Over 130 years of research, testing and advancing the art of fresh preservation go into every product we sell. For recipes, tips or questions FreshPreserving.com; 800-240-3340 M-F 8:30 am to 4:30 pm (EST). Please recycle. Made in USA.
Ball Jelly Jars, Quilted Crystal, Regular Mouth, 4 Ounce - 12 Each , $15.99
4 oz. With lids and bands. For preserving food. Freezer safe. The brand you trust. BPA free. Choose the jar that fits your needs. Jar Size - Choose from over 6 jar sizes. Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes. Here are some suggestions to get you started, see chart. Mouth Size - The diameter of the jar opening determines the mouth size. Choose from either regular or wide mouth sizes. All Jelly Jars have a regular mouth. Regular Mouth works best with pourable foods such as jams and jellies, salsas, sauces and pie fillings or chopped fruits and vegetables. Wide Mouth works best with whole fruits and vegetables or when you need a large mouth for filling. Regular Mouth (Jelly Jars 4 oz): Ideal for: Jams, jellies, mustards, ketchup, dipping sauces, flavored vinegars and small portion sizes. Freezer safe. Over 130 years of research, testing and advancing the art of fresh preservation go into every product we sell. For recipes, tips or questions: FreshPreserving.com; 800.240.3340 M-F 8:30am to 4:30pm (EST). This product is brought to you by Jarden Home Brands. Please recycle. Made in USA.
McCormick Alum - 1.9 Ounce , $4.49
McCormick® Alum (ammonium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits and pickled vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time. Drain and discard the solution. Rinse the produce well then continue with the pickling and canning process. We recommend seasoning the brine with McCormick Pickling Spices when pickling your fruits and vegetables.
Morton Canning & Pickling Salt, All-Natural - 4 Pound , $2.99
1848 trusted quality. For preserving & pickling. Morton Canning & Pickling Salt captures the fresh flavors of the season. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canning recipes. It can also be used for brines and marinades! Tips for Canning & Pickling: Use only Morton Canning & Pickling Salt or Morton Coarse Kosher Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Use recommended containers and lids, and follow t he manufacturer's directions. Use vinegar of 5 or 6 percent acidity. Examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. Wash food and utensils thoroughly before processing. Make sure finished jars are firmly sealed and there are no leaks. www.MortonSalt.com. Facebook: Facebook.com/MortonSalt. Instagram: Instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). For recipes and to learn more about our culinary salts, visit www.MortonSalt.com.
Sure Jell Original Premium Fruit Pectin - 1.75 Ounce , $3.99
America's original since 1934. For homemade jams & jellies. Quick & easy recipes inside. Handcraft your own fresh preserves with Sure-Jell Premium Fruit Pectin! Sure-Jell Premium Fruit Pectin is made with pectin from real fruit and shortens the time needed to create a proper set for homemade jams and jellies. It can be used to make traditional cooked or quick-and-easy freezer jam and jelly recipes. www.surejell.com. For great recipes and tips visit surejell.com. For great recipe ideas, questions or comments, contact us at www.surejell.com or call 1-800-43PECTIN (1-800-437-3284). Sure-Jell Premium Fruit Pectin is a kitchen staple for homemade jams and jellies. America's original since 1934, this premium gelling agent makes a great food thickener. Simply mix this powdered fruit pectin into traditional cooked or quick freezer jams to help your preserves thicken for the perfect set. Use it in less or no sugar strawberry jam, elderberry jelly or apricot jam, or try one of the quick and easy recipes inside the package. This premium pectin is a shelf-stable addition to your pantry's stabilizers and thickeners. This dry pectin powder will shorten the time needed to for homemade jams and jellies to set. Use your favorite fruits to create delicious homemade jams, and try one of the quick and easy recipes included in this pack!
