Three Pigs Burger
Big, smoky, and packed with flavor, the Three Pigs Burger is a true grill master’s dream. Juicy patties made from ground pork and pork sausage are mixed with barbecue sauce and seasoning, then grilled to perfection and topped with melted smoked Gouda. Stacked high with crispy bacon and all your favorite fixings, this burger is a meaty masterpiece that’s sure to steal the show.
Recipe - Frankston #713
Three Pigs Burger
Prep Time50 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 lb ground pork
1 lb Owens® Pork Sausage
1/2 cup barbecue sauce, plus more for serving
2 Tbs barbecue seasoning
6 slices deli smoked Gouda cheese
6 Brookshire’s Bakery Hamburger Buns
18 slices bacon, cooked
onion slices, lettuce, tomato slices and pickle slices, for serving
mayonnaise, mustard and ketchup, for serving
Directions
- In a large bowl, combine the ground pork, pork sausage, barbecue sauce and seasoning. Evenly distribute the ingredients throughout the meat. Form into 6 equal-sized patties.
- Heat a grill to high. Grill the burgers for 8 to 10 minutes per side until cooked through. Place a slice of cheese on top of each patty to melt. Toast the buns.
- Top each burger patty with three slices of bacon. Build the burgers with desired toppings and favorite condiments.
Nutritional Information
Per Serving (1): Calories: 730, Fat: 46 g (16 g Saturated Fat), Cholesterol: 165 mg, Sodium: 2,810 mg, Carbohydrates: 31 g, Fiber: 2 g, Protein: 45 g.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 6 servings
Not Available
Owen's Pork Sausage, Premium, Boldly Seasoned, Regular - 16 Ounce
$4.49 was $4.99$0.28/oz
Sweet Baby Ray's Barbecue Sauce - 28 Ounce
$3.49$0.12/oz
Adkins Seasoning, Barbecue, Western Style - 12 Ounce
$4.99$0.42/oz
Not Available
Not Available
Brookshire's Hickory Smoked Bacon - 16 Ounce
$5.99$0.37/oz
Fresh Onion, Red - 0.61 Pound
$0.91 avg/ea$1.49/lb
French's Classic Yellow Mustard - 20 Ounce
$3.29$0.16/oz
Nutritional Information
Per Serving (1): Calories: 730, Fat: 46 g (16 g Saturated Fat), Cholesterol: 165 mg, Sodium: 2,810 mg, Carbohydrates: 31 g, Fiber: 2 g, Protein: 45 g.
Directions
- In a large bowl, combine the ground pork, pork sausage, barbecue sauce and seasoning. Evenly distribute the ingredients throughout the meat. Form into 6 equal-sized patties.
- Heat a grill to high. Grill the burgers for 8 to 10 minutes per side until cooked through. Place a slice of cheese on top of each patty to melt. Toast the buns.
- Top each burger patty with three slices of bacon. Build the burgers with desired toppings and favorite condiments.