Tex-Mex Mule
This cocktail combines the kick of tequila with the tang of lime juice and the subtle heat of ginger beer, garnished with a slice of jalapeño for an extra pop of flavor. Perfect for your next summer gathering or to unwind after a long day.
Recipe - Frankston #713
Tex-Mex Mule
Prep Time5 Minutes
Servings1
0Calories230
Ingredients
3 slices jalapeño, plus more for garnish
2 tsp sugar
1 oz lime juice
2 oz tequila
ice, for serving
4 to 6 oz ginger beer
lime slices, for garnish
Directions
- Muddle the jalapeño slices and sugar in the bottom of a shaker. Add lime juice and tequila. Shake to combine. Fill a tall glass or beer mug with ice. Strain the contents of the shaker into the glass. Top with ginger beer, and stir to combine. Garnish with additional jalapeño and lime slices.
Nutritional Information
Calories: 230, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 110 mg, Carbohydrates: 27 g, Fiber: 0 g, Protein: 0 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 1 servings
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Brookshire's Lime Juice 100% Juice - 15 Ounce
$1.99$0.13/oz
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Nutritional Information
Calories: 230, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 110 mg, Carbohydrates: 27 g, Fiber: 0 g, Protein: 0 g.
Directions
- Muddle the jalapeño slices and sugar in the bottom of a shaker. Add lime juice and tequila. Shake to combine. Fill a tall glass or beer mug with ice. Strain the contents of the shaker into the glass. Top with ginger beer, and stir to combine. Garnish with additional jalapeño and lime slices.