Szechuan Grilled Flank Steak
A vibrant dish that combines tender flank steak with a bold Szechuan marinade. The steak is infused with flavors of soy, garlic, ginger, and Szechuan peppercorns, then grilled to perfection. Ideal for a quick and flavorful dinner, this dish brings a touch of spice and zest to your table.
Recipe - Frankston #713
Szechuan Grilled Flank Steak
0
Servings4
Cook Time30 Minutes
Calories380
Ingredients
2 tsp McCormick Gourmet™ Global Selects Szechuan Pepper Salt & Spice Blend
2 tsp flaky sea salt
1 (1.5 to 2 lbs) flank steak
SAUCE: 1/3 cup soy sauce
1/4 cup hoisin sauce
2 Tbs rice wine vinegar
2 Tbs light brown sugar
1 Tbs sesame oil
2 tsp Sriracha sauce
Directions
- Grind the peppercorns with the salt. Rub the steak with the mixture on both sides. In a small saucepan, combine the sauce ingredients. Bring to a boil. Remove from heat.
- Heat a grill over high heat. Brush the grates with vegetable oil. Place meat on the grill. Quickly sear both sides for about 2 minutes per side. Generously baste the meat with the sauce. Turn again so that both sides are basted. Continue to cook for about 4 minutes per side. Transfer to a cutting board. Let the meat rest for 5 minutes. Slice against the grain. Serve with remaining sauce.
- NOTE: Keep the flavor, but decrease the sodium by trying a lower-sodium soy sauce.
Nutritional Information
Calories: 380, Fat: 17 g (6 g Saturated Fat), Cholesterol: 80 mg, Sodium: 2,960 mg, Carbohydrates: 14 g, Fiber: 1 g, Protein: 39 g.
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
380
Calories
Shop Ingredients
Makes 4 servings
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Brookshire's Authentic Soy Sauce - 10 Fluid ounce
$2.49 was $2.69$0.25/fl oz
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Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.79$1.40/lb
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Nutritional Information
Calories: 380, Fat: 17 g (6 g Saturated Fat), Cholesterol: 80 mg, Sodium: 2,960 mg, Carbohydrates: 14 g, Fiber: 1 g, Protein: 39 g.
Directions
- Grind the peppercorns with the salt. Rub the steak with the mixture on both sides. In a small saucepan, combine the sauce ingredients. Bring to a boil. Remove from heat.
- Heat a grill over high heat. Brush the grates with vegetable oil. Place meat on the grill. Quickly sear both sides for about 2 minutes per side. Generously baste the meat with the sauce. Turn again so that both sides are basted. Continue to cook for about 4 minutes per side. Transfer to a cutting board. Let the meat rest for 5 minutes. Slice against the grain. Serve with remaining sauce.
- NOTE: Keep the flavor, but decrease the sodium by trying a lower-sodium soy sauce.