Sweet Potato Pierogis with Brown Butter Sauce

Recipe - Frankston #713

Servings6

Cook Time50 Minutes

Calories380

Ingredients

2 medium sweet potatoes, cooked (approx. 2 cups)

1/2 cup ricotta cheese

2 Tbs parmesan cheese, grated

1 Tbs honey

1/2 tsp pumpkin spice

1/4 tsp salt

1 pkg wonton wrappers, frozen

1 stick unsalted butter

1 Tbs extra virgin olive oil

6 sage leaves, sliced

1 tsp lemon juice

Directions

Add cooked sweet potatoes to a food processor. Add ricotta, parmesan, honey, pumpkin spice and salt. Puree to combine.
Lay a wonton wrapper flat on a work surface. Add a rounded teaspoon of sweet potato filling to the center of the wrapper. Using your finger, lightly wet the edges of the wrapper with water. Fold in half, and use a fork to crimp the edges closed. Boil for 2 to 3 minutes to thaw. Remove from water, and set aside to dry.
To cook pierogis, melt butter and oil in a large skillet over medium-high heat. Add sage, lemon juice and pierogis in a single layer. Cook pierogis in batches, about 2 minutes per side until golden and beginning to crisp. Add more butter to the pan, if necessary. Pour butter sauce over the pierogis to serve. Sprinkle with salt.

Nutritional Information

Calories: 380, Fat: 20 g (12 g Saturated Fat), Cholesterol: 52 mg, Sodium: 439 mg, Carbohydrates: 42 g, Fiber: 2 g, Protein: 9 g.

0 minutes

Prep Time

50 minutes

Cook Time

Servings

380

Calories

Shop Ingredients

Makes 6 servings

2 medium sweet potatoes, cooked (approx. 2 cups)

Not Available

1/2 cup ricotta cheese

Not Available

2 Tbs parmesan cheese, grated

Brookshire's Parmesan Cheese, Grated - 8 Ounce

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$3.69 was $4.19$0.46/oz

1 Tbs honey

Brookshire's Clover Honey - 12 Ounce

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$4.99$0.42/oz

1/2 tsp pumpkin spice

McCormick Pumpkin Pie Spice - 1.12 Ounce

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$5.49 was $5.99$4.90/oz

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1 pkg wonton wrappers, frozen

Not Available

1 stick unsalted butter

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

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$5.49 was $5.99$1.37 each

1 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce

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$6.99$0.82/fl oz

6 sage leaves, sliced

Not Available

1 tsp lemon juice

Brookshire's 100% Lemon Juice - 15 Ounce

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$1.99$0.13/oz

Nutritional Information

Calories: 380, Fat: 20 g (12 g Saturated Fat), Cholesterol: 52 mg, Sodium: 439 mg, Carbohydrates: 42 g, Fiber: 2 g, Protein: 9 g.

Directions

Add cooked sweet potatoes to a food processor. Add ricotta, parmesan, honey, pumpkin spice and salt. Puree to combine.
Lay a wonton wrapper flat on a work surface. Add a rounded teaspoon of sweet potato filling to the center of the wrapper. Using your finger, lightly wet the edges of the wrapper with water. Fold in half, and use a fork to crimp the edges closed. Boil for 2 to 3 minutes to thaw. Remove from water, and set aside to dry.
To cook pierogis, melt butter and oil in a large skillet over medium-high heat. Add sage, lemon juice and pierogis in a single layer. Cook pierogis in batches, about 2 minutes per side until golden and beginning to crisp. Add more butter to the pan, if necessary. Pour butter sauce over the pierogis to serve. Sprinkle with salt.