1. Peel and slice sweet potatoes into 1/4-inch to 1/2-inch sticks. Add oil to large stockpot, and heat to 300° F. Use enough oil for the fries to be completely submerged. Add potatoes, and cook until they begin to brown. Transfer to a baking sheet lined with paper towels. Raise the oil temperature to 350° F. Add the fries back into the oil in small batches until golden-brown (about 1 to 2 minutes). Transfer to a baking sheet lined with clean paper towels. Combine the salt and other seasonings in a small bowl. Sprinkle over the fries while they are still hot. Serve with Creamy Hot Honey Sauce.

Creamy Hot Honey Sauce

Total Time: 5 minutes, plus cooling

Serves: 8

• 1/2 cup honey
• 2 Tbs Tabasco® Sriracha Sauce
• 2 Tbs apple cider vinegar
• 1/2 cup mayonnaise

Combine honey, Sriracha sauce and vinegar in a saucepan. Bring to a simmer, and cook for 1 minute. Let cool completely, and then combine with mayonnaise. 

Calories: 381, Fat: 33 g (24 g Saturated Fat), Cholesterol: 3 mg, Sodium: 305 mg, Carbohydrates: 23 g, Fiber: 2 g, Protein: 1 g.