Spring Veggie Salad | Recipes

Spring Veggie Salad with Raspberry Vinaigrette

Spring Veggie Salad with Raspberry Vinaigrette

This spring veggie salad is a fresh and colorful mix of crisp, seasonal vegetables tossed in a bright raspberry vinaigrette. Tender greens, crunchy radishes, asparagus, and juicy grape tomatoes create a vibrant base, while the tangy-sweet vinaigrette adds a refreshing burst of flavor. Finished with a sprinkle of almonds, this salad is a perfect balance of textures and tastes—light, crisp, and full of springtime freshness.

Recipe - Frankston #713

Spring Veggie Salad with Raspberry Vinaigrette

Prep Time20 Minutes

Servings6

Ingredients

1 (5 oz) pkg baby spring mix

2 avocados, sliced

8 oz asparagus spears, blanched

1 cup rainbow carrots, thinly sliced

4 radishes, thinly sliced

2 mini cucumbers, thinly sliced

2 beet pickled eggs, sliced

1/2 cup grape tomatoes, halved

1/2 cup fresh mozzarella pearls

1/2 cup blueberries

4 Tbs sliced almonds

1 cup raspberries, mashed

1/2 cup white balsamic vinegar

4 tsp honey

2 tsp Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

1 cup extra virgin olive oil

Directions

In a large bowl, add the spring mix. Top with the remaining salad ingredients. Refrigerate until ready to serve. Add all of the vinaigrette ingredients to a jar. Shake to combine. When ready to serve, drizzle a few tablespoons over the salad. Serve the remaining dressing on the side.

Nutritional Information

Per Serving: Calories: 570, Fat: 50 g (9 g Saturated Fat), Cholesterol: 40 mg, Sodium: 430 mg, Carbohydrates: 26 g, Fiber: 9 g, Protein: 10 g.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 (5 oz) pkg baby spring mix

Not Available

2 avocados, sliced

Fresh Hass Avocados - 4 Each

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$3.79$0.95 each

8 oz asparagus spears, blanched

Fresh Asparagus, Green - 1.14 Pound

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$3.42 avg/ea$3.00/lb

1 cup rainbow carrots, thinly sliced

Not Available

4 radishes, thinly sliced

Not Available

2 mini cucumbers, thinly sliced

Not Available

2 beet pickled eggs, sliced

Not Available

1/2 cup grape tomatoes, halved

Brookshire's Red Candy Grape Tomatoes - 10.8 Each

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$2.49$0.23 each

1/2 cup fresh mozzarella pearls

Not Available

1/2 cup blueberries

Fresh Blueberries - 11 Ounce

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$3.99$0.36/oz

4 Tbs sliced almonds

Not Available

1 cup raspberries, mashed

Fresh Raspberries - 1 Pound

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$2.99$2.99/lb

1/2 cup white balsamic vinegar

Not Available

4 tsp honey

Kelley's Texas Honey, Local, Raw & Unfiltered - 24 Ounce

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$11.99$0.50/oz

2 tsp Dijon mustard

Brookshire's Dijon Mustard - 12 Each

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$3.19$0.27 each

1/2 tsp salt

Not Available

1/4 tsp black pepper

Not Available

1 cup extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce

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$9.99 was $11.49$0.59/fl oz

Nutritional Information

Per Serving: Calories: 570, Fat: 50 g (9 g Saturated Fat), Cholesterol: 40 mg, Sodium: 430 mg, Carbohydrates: 26 g, Fiber: 9 g, Protein: 10 g.

Directions

In a large bowl, add the spring mix. Top with the remaining salad ingredients. Refrigerate until ready to serve. Add all of the vinaigrette ingredients to a jar. Shake to combine. When ready to serve, drizzle a few tablespoons over the salad. Serve the remaining dressing on the side.