Shrimp Boil Foil Packets

Grab the tin foil, and fire up the grill for an easy twist on the traditional shrimp boil! Zatarain’s® Crab Boil adds zesty flavor to this rich, buttery dish loaded with sausage, sweet potatoes, corn and more. The best part? Easy cleanup!

mccormick.com

Recipe - Frankston #713

Shrimp Boil Foil Packets

Cook Time25 Minutes

Ingredients

1 large sweet potato, peeled and cut into 1-inch pieces

1/2 cup (1 stick) unsalted butter, melted (divided)

1 lb jumbo (16 to 20 count) shrimp, deveined

8 oz andouille sausage, cut into 2-inch pieces

3 ears fresh corn on the cob, cut crosswise into 2-inch pieces

1 large yellow onion, cut into wedges

2 tsp ZATARAIN’S® Crawfish, Shrimp and Crab Boil – Complete or ZATARAIN’S® Concentrated Shrimp and Crab Boil

4 (12 x 12-inch) sheets heavy-duty aluminum foil

2 Tbs fresh parsley, finely chopped

1 lemon, cut into wedges

Directions

Toss potatoes with 2 tablespoons butter in 2-quart microwavable dish. Microwave, covered, on high for 8 minutes or until potatoes are tender, stirring halfway through cooking time. Place potatoes, shrimp, sausage, corn and onion in large bowl. Toss with remaining butter and crab boil. Divide mixture evenly, and arrange in center of each sheet of foil. Bring up sides of foil. Double-fold top and ends to tightly seal packet. Grill over medium-high heat for 10 minutes, or until corn is tender and shrimp are cooked through. Sprinkle with parsley and additional crab boil, if desired. Garnish with lemon wedges before serving.
TIP: To prepare in the oven, make packets as directed, and roast in preheated 400° F oven for 25 minutes.

Nutritional Information

Calories: 588, Fat: 36 g (18 g Saturated Fat), Cholesterol: 2697 mg, Sodium: 1589 mg, Carbohydrates: 36 g, Fiber: 5 g, Protein: 30 g.

0 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 large sweet potato, peeled and cut into 1-inch pieces

Not Available

1/2 cup (1 stick) unsalted butter, melted (divided)

Not Available

1 lb jumbo (16 to 20 count) shrimp, deveined

Not Available

8 oz andouille sausage, cut into 2-inch pieces

Not Available

3 ears fresh corn on the cob, cut crosswise into 2-inch pieces

Not Available

1 large yellow onion, cut into wedges

Not Available

2 tsp ZATARAIN’S® Crawfish, Shrimp and Crab Boil – Complete or ZATARAIN’S® Concentrated Shrimp and Crab Boil

Not Available

4 (12 x 12-inch) sheets heavy-duty aluminum foil

Not Available

2 Tbs fresh parsley, finely chopped

Not Available

1 lemon, cut into wedges

Not Available

Nutritional Information

Calories: 588, Fat: 36 g (18 g Saturated Fat), Cholesterol: 2697 mg, Sodium: 1589 mg, Carbohydrates: 36 g, Fiber: 5 g, Protein: 30 g.

Directions

Toss potatoes with 2 tablespoons butter in 2-quart microwavable dish. Microwave, covered, on high for 8 minutes or until potatoes are tender, stirring halfway through cooking time. Place potatoes, shrimp, sausage, corn and onion in large bowl. Toss with remaining butter and crab boil. Divide mixture evenly, and arrange in center of each sheet of foil. Bring up sides of foil. Double-fold top and ends to tightly seal packet. Grill over medium-high heat for 10 minutes, or until corn is tender and shrimp are cooked through. Sprinkle with parsley and additional crab boil, if desired. Garnish with lemon wedges before serving.
TIP: To prepare in the oven, make packets as directed, and roast in preheated 400° F oven for 25 minutes.