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Red Onion MarmaladeRed Onion Marmalade
Red Onion Marmalade
Red Onion Marmalade
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Recipe - Frankston #713
2022 May June CC_Salmon and Beef Sliders_White_HR 600x360.jpg
Red Onion Marmalade
0
Servings2
Cook Time35 Minutes
Calories35
Ingredients
2 Tbs vegetable oil
2 red onions, halved, peeled and thinly sliced
1/4 cup red wine vinegar
1/4 cup light brown sugar
1/2 tsp sea salt
2 Tbs water
Directions
  1. In a skillet over high heat, add the oil and onions. Cook while stirring continuously until onions begin to soften and release liquid. Reduce heat to medium. Cook for 10 to 15 minutes. Continue to stir. If onions begin to char, turn down the heat.
  2. Once onions have cooked down, reduce heat to low. Add vinegar. Stir, and cook for 5 minutes while vinegar reduces.
  3. Add brown sugar and salt. Continue to stir for 5 more minutes. Add the water, and cook for 5 more minutes. The onions should be dark and caramelized with a thick, spreadable consistency. 
Nutritional Information

Per Serving (2 Tbs): 

Calories: 35, Fat: 2 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 5 g, Fiber: 0 g, Protein: 0 g.

 

0 minutes
Prep Time
35 minutes
Cook Time
2
Servings
35
Calories

Shop Ingredients

Makes 2 servings
2 Tbs vegetable oil
Not Available
2 red onions, halved, peeled and thinly sliced
Not Available
1/4 cup red wine vinegar
Pompeian Vinegar, Gourmet, Red Wine
Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid ounce
$2.99 was $3.29$0.19/fl oz
1/4 cup light brown sugar
Brookshire's Pure Cane Light Brown Sugar
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
1/2 tsp sea salt
Morton Sea Salt, Fine
Morton Sea Salt, Fine - 17.6 Ounce
$3.29$0.19/oz
2 Tbs water
Not Available

Nutritional Information

Per Serving (2 Tbs): 

Calories: 35, Fat: 2 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 5 g, Fiber: 0 g, Protein: 0 g.

 

Directions

  1. In a skillet over high heat, add the oil and onions. Cook while stirring continuously until onions begin to soften and release liquid. Reduce heat to medium. Cook for 10 to 15 minutes. Continue to stir. If onions begin to char, turn down the heat.
  2. Once onions have cooked down, reduce heat to low. Add vinegar. Stir, and cook for 5 minutes while vinegar reduces.
  3. Add brown sugar and salt. Continue to stir for 5 more minutes. Add the water, and cook for 5 more minutes. The onions should be dark and caramelized with a thick, spreadable consistency.