Pineapple Fritters with Hot Honey Glaze Pineapple Fritters with Hot Honey Glaze
Pineapple Fritters with Hot Honey Glaze
Pineapple Fritters with Hot Honey Glaze
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Recipe - Frankston #713
Pineapple Fritters with Hot Honey Glaze
0
Servings24
Cook Time30 Minutes
Calories63
Ingredients
1 egg
2 Tbs sugar
2 cups pineapple, finely chopped
1/2 tsp salt
1 1/4 cups flour
1 tsp baking powder
vegetable oil, for frying
1/2 cup honey
1 Tbs butter
1 tsp hot sauce
powdered sugar, for dusting
Directions
  1. In a bowl, beat egg and sugar. Stir in pineapple and salt. In a separate bowl, combine flour and baking powder. Stir into pineapple mixture until thoroughly blended. 
  2. Heat 1 inch of oil over high heat. When oil reaches 350° F, drop batter by the tablespoon into oil. Working in batches, cook for 2 to 3 minutes or until golden. Drain on paper towels.
  3. Stir honey, butter and hot sauce in measuring cup. Microwave in 10-second intervals until butter is melted; stir. Dust fritters with powdered sugar. Drizzle with sauce.
Nutritional Information

Calories: 63, Fat: 1 g (0 g Saturated Fat), Cholesterol: 8 mg, Sodium: 62 mg, Carbohydrates: 14 g, Fiber: 0 g, Protein: 1 g.

0 minutes
Prep Time
30 minutes
Cook Time
24
Servings
63
Calories

Shop Ingredients

Makes 24 servings
1 egg
Not Available
2 Tbs sugar
Not Available
2 cups pineapple, finely chopped
Not Available
1/2 tsp salt
Not Available
1 1/4 cups flour
Not Available
1 tsp baking powder
Not Available
vegetable oil, for frying
Not Available
1/2 cup honey
Not Available
1 Tbs butter
Not Available
1 tsp hot sauce
Not Available
powdered sugar, for dusting
Not Available

Nutritional Information

Calories: 63, Fat: 1 g (0 g Saturated Fat), Cholesterol: 8 mg, Sodium: 62 mg, Carbohydrates: 14 g, Fiber: 0 g, Protein: 1 g.

Directions

  1. In a bowl, beat egg and sugar. Stir in pineapple and salt. In a separate bowl, combine flour and baking powder. Stir into pineapple mixture until thoroughly blended. 
  2. Heat 1 inch of oil over high heat. When oil reaches 350° F, drop batter by the tablespoon into oil. Working in batches, cook for 2 to 3 minutes or until golden. Drain on paper towels.
  3. Stir honey, butter and hot sauce in measuring cup. Microwave in 10-second intervals until butter is melted; stir. Dust fritters with powdered sugar. Drizzle with sauce.