Pimento Cheese Creamed Corn

Recipe - Frankston #713

Servings8

Cook Time25 Minutes

Calories514

Ingredients

1 stick butter

4 oz cream cheese (1/2 cup)

1/2 cup milk

1 cup pimento cheese

7 cups whole kernel corn (thawed, if frozen)

1/4 tsp salt

1/4 tsp black pepper

1 Tbs fresh parsley

Directions

Melt butter in large pot over low heat. Add cream cheese, milk and pimento cheese; stir until almost melted. Add corn, salt and pepper; stir to combine. Place a lid on the pot. Let cook for about 10 minutes or until heated through. Stir in parsley before serving.

Nutritional Information

Calories: 514, Fat: 40 g (20 g Saturated Fat), Cholesterol: 87 mg, Sodium: 705 mg, Carbohydrates: 29 g, Fiber: 4 g, Protein: 16 g.

0 minutes

Prep Time

25 minutes

Cook Time

Servings

514

Calories

Shop Ingredients

Makes 8 servings

1 stick butter

Not Available

4 oz cream cheese (1/2 cup)

Not Available

1/2 cup milk

Not Available

1 cup pimento cheese

Not Available

7 cups whole kernel corn (thawed, if frozen)

Not Available

1/4 tsp salt

Not Available

1/4 tsp black pepper

Not Available

1 Tbs fresh parsley

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Calories: 514, Fat: 40 g (20 g Saturated Fat), Cholesterol: 87 mg, Sodium: 705 mg, Carbohydrates: 29 g, Fiber: 4 g, Protein: 16 g.

Melt butter in large pot over low heat. Add cream cheese, milk and pimento cheese; stir until almost melted. Add corn, salt and pepper; stir to combine. Place a lid on the pot. Let cook for about 10 minutes or until heated through. Stir in parsley before serving.