Pickle Slush
This pickle slush is a bold, tangy treat that’s both refreshing and unexpected. Blending crisp dill pickle juice with ice, a hint of sweetness, and a touch of salt, it delivers a cool, briny kick in every sip. Perfect for pickle lovers, this icy drink is a fun balance of tart and savory, making it a unique way to beat the heat.
Recipe - Frankston #713
Pickle Slush
Prep Time10 Minutes
Servings5
0Ingredients
3 large pickles, thickly sliced
1/4 cup granulated sugar
1 1/2 cups pickle juice
1 1/2 cups water
3 cups nugget ice
pickle slices, for garnish
Directions
- Puree the pickles, sugar, pickle juice and water in a blender. Strain, if desired. Fill each glass halfway with pickle juice mixture. If needed, add more pickle juice or water to reach desired taste. Top each glass with ice. Garnish with extra pickles. Serve immediately.
Nutritional Information
Per Serving (1 cup): Calories: 80, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 590 mg, Carbohydrates: 14 g, Fiber: 0 g, Protein: 1 g.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 5 servings
Mt Olive Pickles, Kosher Dills - 80 Fluid ounce
$7.49$0.09/fl oz
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Not Available
Not Available
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Nutritional Information
Per Serving (1 cup): Calories: 80, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 590 mg, Carbohydrates: 14 g, Fiber: 0 g, Protein: 1 g.
Directions
- Puree the pickles, sugar, pickle juice and water in a blender. Strain, if desired. Fill each glass halfway with pickle juice mixture. If needed, add more pickle juice or water to reach desired taste. Top each glass with ice. Garnish with extra pickles. Serve immediately.