Oatmeal-Molasses Cookies | Recipes

Oatmeal-Molasses Cookies

Recipe - Frankston #713

Oatmeal-Molasses Cookies

Prep Time47 Minutes

Cook Time13 Minutes

Ingredients

1/2 cup butter, room temperature

1 cup granulated sugar

1 tsp pure vanilla extract

1 large egg

1/2 cup molasses

2 cups all purpose flour

1/2 tsp salt

1 tsp baking soda

1 tsp cinnamon

1 tsp ground ginger

1 1/2 cups old-fashioned rolled oats

Directions

Preheat oven to 350° F.
Line baking sheets with parchment paper or a silicone baking mat.
Add the butter to an electric mixer, and beat with the sugar until creamy.
Add the vanilla, egg and molasses. Beat until well-blended.
In a medium bowl, combine the flour, salt, baking soda, cinnamon and ginger.
While beating on low, slowly add the flour mixture to the wet ingredients.
Increase the speed, and beat until well-blended.
Turn off the mixer, and fold in the oats.
Using a 1 1/2-inch scoop, place balls of dough on the baking sheets.
Bake for 13 minutes.
Let the cookies cool on the baking sheets before enjoying.

47 minutes

Prep Time

13 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1/2 cup butter, room temperature

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

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$3.99 was $5.99$1.00 each

1 cup granulated sugar

Not Available

1 tsp pure vanilla extract

McCormick Pure Vanilla Extract - 1 Fluid Ounce

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$4.79 was $5.49$4.79/fl oz

1 large egg

Brookshire's Large Eggs - 12 Each

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$3.99$0.33 each

1/2 cup molasses

Grandmas Molasses - 12 Ounce

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$4.99$0.42/oz

2 cups all purpose flour

Brookshire's All-Purpose Flour - 5 Pound

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$3.49$0.70/lb

1/2 tsp salt

Not Available

1 tsp baking soda

Brookshire's Baking Soda - 16 Ounce

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$1.19$0.07/oz

1 tsp cinnamon

Brookshire's Ground Cinnamon - 1.8 Ounce

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$2.99 was $3.59$1.66/oz

1 tsp ground ginger

McCormick Ground Ginger - 0.7 Ounce

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$4.49$6.41/oz

1 1/2 cups old-fashioned rolled oats

Brookshire's Old-Fashioned Whole Grain Oats - 42 Ounce

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$4.99 was $5.79$0.12/oz

Directions

Preheat oven to 350° F.
Line baking sheets with parchment paper or a silicone baking mat.
Add the butter to an electric mixer, and beat with the sugar until creamy.
Add the vanilla, egg and molasses. Beat until well-blended.
In a medium bowl, combine the flour, salt, baking soda, cinnamon and ginger.
While beating on low, slowly add the flour mixture to the wet ingredients.
Increase the speed, and beat until well-blended.
Turn off the mixer, and fold in the oats.
Using a 1 1/2-inch scoop, place balls of dough on the baking sheets.
Bake for 13 minutes.
Let the cookies cool on the baking sheets before enjoying.