Lemon-Shallot Vinaigrette
Recipe - Frankston #713
Lemon-Shallot Vinaigrette
Prep Time10 Minutes
Servings16
0Calories130
Ingredients
1/2 cup extra virgin olive oil
1/4 cup lemon juice
2 Tbs white wine vinegar
1 Tbs shallot, chopped
1 tsp honey
1 tsp Maille® Whole-Grain Mustard
1/2 tsp salt
1/4 tsp black pepper
Directions
- Place all ingredients in a jar. Securely tighten the lid, and shake to combine. Refrigerate until ready to serve.
- Let come to room temperature for about 15 minutes before serving.
Nutritional Information
Per Serving (2 Tbs):
Calories: 130, Fat: 14 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 150 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 0 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 16 servings
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Nutritional Information
Per Serving (2 Tbs):
Calories: 130, Fat: 14 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 150 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 0 g.
Directions
- Place all ingredients in a jar. Securely tighten the lid, and shake to combine. Refrigerate until ready to serve.
- Let come to room temperature for about 15 minutes before serving.