Jamaican Jerk Chicken | Recipes

Jamaican Jerk Chicken

Recipe - Frankston #713

Jamaican Jerk Chicken

Servings6

Ingredients

1 lb chicken drumsticks

1 cup(s) Water

1 tsp. Kosher Salt

1 tsp. Ground Ginger

2 onions, chopped

2 habanero peppers, chopped (any other spicy chile can be substituted)

1 lb Chicken Wings

2 tsp. ground allspice

1 tsp. Brown Sugar

1 1/2 tsp. Ground Black Pepper

1 1/2 cup(s) green onions, chopped

4 limes, juiced

1/2 tsp. ground nutmeg

2 tsp. Dried Thyme

2 tbsp. Olive Oil

6 clove(s) garlic, chopped

Directions

Place chicken in medium bowl. Cover with lime juice and water. Set aside. Add allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and oil to blender or food processor. Blend well. Mix in both onions, garlic and habanero peppers until almost smooth.
Pour most of blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover; marinate in refrigerator for at least 2 hours.
Preheat outdoor gas or wood grill to medium heat. Brush grill grates with oil. Cook chicken slowly on preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to internal temperature of 165° F.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 lb chicken drumsticks

Not Available

1 cup(s) Water

Not Available

1 tsp. Kosher Salt

Morton Kosher Salt, Coarse - 48 Ounce

Add Morton Kosher Salt, Coarse to Favorites.Add Morton Kosher Salt, Coarse to Favorites.

$3.79 was $4.29$0.08/oz

1 tsp. Ground Ginger

Not Available

2 onions, chopped

Fresh Onion, White - 1.38 Pound

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$2.06 avg/ea$1.49/lb

2 habanero peppers, chopped (any other spicy chile can be substituted)

Not Available

1 lb Chicken Wings

Not Available

2 tsp. ground allspice

Not Available

1 tsp. Brown Sugar

Brookshire's Pure Cane Light Brown Sugar - 2 Pound

Add Brookshire's Pure Cane Light Brown Sugar to Favorites.Add Brookshire's Pure Cane Light Brown Sugar to Favorites.

$2.49 was $2.79$1.25/lb

1 1/2 tsp. Ground Black Pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1 1/2 cup(s) green onions, chopped

Not Available

4 limes, juiced

Fresh Lime - 1 Each

Add Fresh Lime to Favorites.Add Fresh Lime to Favorites.

$0.79

1/2 tsp. ground nutmeg

Brookshire's Ground Nutmeg - 1.8 Ounce

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$4.59$2.55/oz

2 tsp. Dried Thyme

Not Available

2 tbsp. Olive Oil

Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce

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$9.99 was $11.49$0.59/fl oz

6 clove(s) garlic, chopped

Not Available

Directions

Place chicken in medium bowl. Cover with lime juice and water. Set aside. Add allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and oil to blender or food processor. Blend well. Mix in both onions, garlic and habanero peppers until almost smooth.
Pour most of blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover; marinate in refrigerator for at least 2 hours.
Preheat outdoor gas or wood grill to medium heat. Brush grill grates with oil. Cook chicken slowly on preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to internal temperature of 165° F.