Jalapeño Cheddar Cornbread Muffins

Jalapeño-Cheddar Cornbread Muffins

Recipe - Frankston #713

Jalapeño-Cheddar Cornbread Muffins

Servings12

Cook Time40 Minutes

Calories368

Ingredients

2 cups all purpose flour

2 cups yellow cornmeal

2 Tbs baking powder

1 tsp salt

1/2 tsp black pepper

1 1/2 cups whole milk

2 sticks unsalted butter, melted

1/4 cup Nature Nate’s® Honey

2 large eggs

3/4 cup cheddar cheese, grated

1/3 cup jalapeños, finely chopped

1 jalapeño, sliced paper thin

Directions

Preheat oven to 400° F. Spray a 12-cup muffin pan with nonstick spray. In a bowl, combine the flour, cornmeal, baking powder, salt and pepper. Stir to combine. Add milk, melted butter, honey, eggs, cheese and chopped jalapeños. Stir together until all ingredients are incorporated. Scoop the batter into muffin cups. Fill each cup about 3/4 full. Top muffins with jalapeño slices. Bake for 20 to 25 minutes or until the tops are crisp and a toothpick comes out clean. Let cool slightly, and twist the muffin tops to remove from the pan.

Nutritional Information

Calories: 368, Fat: 20 g (12 g Saturated Fat), Cholesterol: 79 mg, Sodium: 301 mg, Carbohydrates: 41 g, Fiber: 2 g, Protein: 8 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

368

Calories

Shop Ingredients

Makes 12 servings

2 cups all purpose flour

Brookshire's All-Purpose Flour - 2 Pound

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$2.69$1.35/lb

2 cups yellow cornmeal

Brookshire's Cornmeal, Yellow - 2 Pound

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$2.39$1.20/lb

2 Tbs baking powder

LouAna Coconut Oil, Liquid - 16 Ounce

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$11.99$0.75/oz

1 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1 1/2 cups whole milk

Brookshire's Whole Milk - 0.5 Gallon

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$2.19$4.38/gal

2 sticks unsalted butter, melted

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

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$5.49 was $5.99$1.37 each

1/4 cup Nature Nate’s® Honey

Not Available

2 large eggs

Brookshire's Large Eggs - 12 Each

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$2.99$0.25 each

3/4 cup cheddar cheese, grated

Brookshire's Shredded Mild Cheddar Cheese - 32 Ounce

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$7.99$0.25/oz

1/3 cup jalapeños, finely chopped

Not Available

1 jalapeño, sliced paper thin

Not Available

Nutritional Information

Calories: 368, Fat: 20 g (12 g Saturated Fat), Cholesterol: 79 mg, Sodium: 301 mg, Carbohydrates: 41 g, Fiber: 2 g, Protein: 8 g.

Directions

Preheat oven to 400° F. Spray a 12-cup muffin pan with nonstick spray. In a bowl, combine the flour, cornmeal, baking powder, salt and pepper. Stir to combine. Add milk, melted butter, honey, eggs, cheese and chopped jalapeños. Stir together until all ingredients are incorporated. Scoop the batter into muffin cups. Fill each cup about 3/4 full. Top muffins with jalapeño slices. Bake for 20 to 25 minutes or until the tops are crisp and a toothpick comes out clean. Let cool slightly, and twist the muffin tops to remove from the pan.