Jalapeño Sliders | Recipes

Jalapeño Sliders

Recipe - Frankston #713

Jalapeño Sliders

Servings8

Cook Time20 Minutes

Ingredients

1 pound 80/20 ground chuck

1/3 cup candied jalapenos, chopped fine

1 Tbs hot sauce

1 Tbs spicy taco seasoning

1 Tbs Worcestershire sauce

1/2 tsp salt

1/2 teaspoon fresh cracked black pepper

4 slices of pepper jack cheese, cut into quarters

1 bag brioche rolls or slider buns

1/4 cup mayonnaise

1 tablespoon sriracha

Lettuce

tomatoes

onions

pickles

Directions

Place the meat in a bowl. Add the jalapenos, hot sauce, taco seasoning, Worcestershire, salt and black pepper. Carefully combine the seasonings with the meat and form into eight equal size balls. Flatten into a patty and place on a plate.
Heat a grill, grill pan or skillet to medium high heat. Grease the surface with a small amount of canola oil. Place the patties on the grill and cook for four to six minutes on each side until desired doneness is reached. Before removing from the grill top with two pieces of cheese. Lightly grill the buns for about a minute.
In a small bowl combine the mayonnaise and sriracha. Dress the burger with other desired condiments.

0 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 pound 80/20 ground chuck

Fresh Angus Ground Chuck 80% - 1.3 Pound

Add Fresh Angus Ground Chuck 80% to Favorites.Add Fresh Angus Ground Chuck 80% to Favorites.

$7.79 avg/ea$5.99/lb

1/3 cup candied jalapenos, chopped fine

Fresh Jalapeno Pepper, Green - 0.74 Pound

Add Fresh Jalapeno Pepper, Green to Favorites.Add Fresh Jalapeno Pepper, Green to Favorites.

$0.73 avg/ea$0.99/lb

1 Tbs hot sauce

Brookshire's Hot Sauce - 12 Ounce

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$2.19 was $2.69$0.18/oz

1 Tbs spicy taco seasoning

Not Available

1 Tbs Worcestershire sauce

Brookshire's Worcestershire Sauce - 10 Fluid ounce

Add Brookshire's Worcestershire Sauce to Favorites.Add Brookshire's Worcestershire Sauce to Favorites.

$2.49 was $3.19$0.25/fl oz

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.99$0.04/oz

1/2 teaspoon fresh cracked black pepper

Not Available

4 slices of pepper jack cheese, cut into quarters

Brookshire's Pepper Jack Cheese, Sliced - 10 Each

Add Brookshire's Pepper Jack Cheese, Sliced to Favorites.Add Brookshire's Pepper Jack Cheese, Sliced to Favorites.

$2.50 was $3.99$0.25 each

1 bag brioche rolls or slider buns

Not Available

1/4 cup mayonnaise

Kraft Mayonnaise, Real - 30 Fluid ounce

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$5.49 was $6.49$0.18/fl oz

1 tablespoon sriracha

Not Available

Lettuce

Not Available

tomatoes

Not Available

onions

Fresh Onion, White - 1.38 Pound

Add Fresh Onion, White to Favorites.Add Fresh Onion, White to Favorites.

$2.06 avg/ea$1.49/lb

pickles

Brookshire's Hamburger Sliced Pickles - 16 Ounce

Add Brookshire's Hamburger Sliced Pickles to Favorites.Add Brookshire's Hamburger Sliced Pickles to Favorites.

$2.69$0.17/oz

Directions

Place the meat in a bowl. Add the jalapenos, hot sauce, taco seasoning, Worcestershire, salt and black pepper. Carefully combine the seasonings with the meat and form into eight equal size balls. Flatten into a patty and place on a plate.
Heat a grill, grill pan or skillet to medium high heat. Grease the surface with a small amount of canola oil. Place the patties on the grill and cook for four to six minutes on each side until desired doneness is reached. Before removing from the grill top with two pieces of cheese. Lightly grill the buns for about a minute.
In a small bowl combine the mayonnaise and sriracha. Dress the burger with other desired condiments.