Irish Nachos with Chimichurri Sauce
These Irish nachos put a flavorful twist on the classic, swapping tortilla chips for crispy, golden potato slices. Topped with melty cheese, smoky bacon, and a drizzle of bright, herbaceous chimichurri sauce, every bite is packed with bold flavors.
Recipe - Frankston #713
Irish Nachos with Chimichurri Sauce
Prep Time57 Minutes
Servings4
Cook Time3 Minutes
Ingredients
8 small to medium red potatoes
vegetable oil, for frying
salt, for sprinkling
2 cups (8 oz) Irish cheddar, grated
4 slices bacon, cooked and chopped
1/4 cup fresh parsley leaves
1/2 jalapeño, seeds removed (optional)
2 cloves garlic
1/2 tsp salt
2 Tbs red wine vinegar
2 Tbs olive oil
2 Tbs fresh chives, finely chopped
sour cream, for serving
Directions
- Slice the potatoes on a mandoline into very thin slices. Heat the vegetable oil to 350° F. Add the potato slices in batches, and fry until golden. Transfer to a baking sheet lined with paper towels. Sprinkle with salt immediately. Spread the potatoes on an oven-safe platter. Top with cheese and bacon. Place under a broiler for 2 to 3 minutes until cheese is melted. Add the parsley, jalapeño, garlic, 1/2 teaspoon of salt, vinegar and olive oil to a food processor. Pulse to chop. Lightly drizzle over the potatoes.
- Add the chives. Serve with sour cream.
Nutritional Information
Per Serving: Calories: 510, Fat: 29 g (13 g Saturated Fat), Cholesterol: 65 mg, Sodium: 860 mg, Carbohydrates: 41 g, Fiber: 5 g, Protein: 21 g.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 4 servings
Fresh Red Potatoes - 5 Pound
$4.99$1.00/lb
Brookshire's 100% Pure All Purpose Vegetable Oil - 48 Fluid ounce
$4.49$0.09/fl oz
Not Available
Not Available
Brookshire's Bacon, Hickory Smoked, Thick Cut - 40 Ounce
$13.49 was $14.99$0.34/oz
Not Available
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.73 avg/ea$0.99/lb
Not Available
Not Available
Not Available
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce
$6.99$0.82/fl oz
Not Available
Daisy Sour Cream - 16 Ounce
$2.99 was $3.29$0.19/oz
Nutritional Information
Per Serving: Calories: 510, Fat: 29 g (13 g Saturated Fat), Cholesterol: 65 mg, Sodium: 860 mg, Carbohydrates: 41 g, Fiber: 5 g, Protein: 21 g.
Directions
- Slice the potatoes on a mandoline into very thin slices. Heat the vegetable oil to 350° F. Add the potato slices in batches, and fry until golden. Transfer to a baking sheet lined with paper towels. Sprinkle with salt immediately. Spread the potatoes on an oven-safe platter. Top with cheese and bacon. Place under a broiler for 2 to 3 minutes until cheese is melted. Add the parsley, jalapeño, garlic, 1/2 teaspoon of salt, vinegar and olive oil to a food processor. Pulse to chop. Lightly drizzle over the potatoes.
- Add the chives. Serve with sour cream.