Instant Pot SpaghettiInstant Pot Spaghetti
Instant Pot Spaghetti
Instant Pot Spaghetti
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Recipe - Frankston #713
Instant Pot Spaghetti
Instant Pot Spaghetti
000
Ingredients
1 pound ground beef
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
2 cups water, divided
1 (32 oz) jar marinara sauce
8 ounces spaghetti, broken
Parmesan cheese, for serving
Directions
  1. Turn pressure cooker to sauté. Add the beef and garlic and cook until it begins to brown. Add the salt, pepper and 1/2 cup of water. Pour in the marinara and add the spaghetti. Stir to combine.
  2. Add the remaining water and do not stir. Cook on high for 8 minutes and quick release when finished.
  3. Stir well and serve with parmesan cheese.
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Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 pound ground beef
Fresh Angus Ground Round 85%
Fresh Angus Ground Round 85% - 1.26 Pound
$8.81 avg/ea$6.99/lb
3 cloves garlic, minced
Not Available
1/2 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1/2 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
2 cups water, divided
Brookshire's Drinking Water, Purified
Brookshire's Drinking Water, Purified - 1 Gallon
$1.69$1.69/gal
1 (32 oz) jar marinara sauce
Not Available
8 ounces spaghetti, broken
Brookshire's Spaghetti
Brookshire's Spaghetti - 16 Ounce
$1.49 was $2.19$0.09/oz
Parmesan cheese, for serving
Brookshire's Finely Shredded Parmesan Cheese
Brookshire's Finely Shredded Parmesan Cheese - 6 Ounce
$2.99 was $3.79$0.50/oz

Directions

  1. Turn pressure cooker to sauté. Add the beef and garlic and cook until it begins to brown. Add the salt, pepper and 1/2 cup of water. Pour in the marinara and add the spaghetti. Stir to combine.
  2. Add the remaining water and do not stir. Cook on high for 8 minutes and quick release when finished.
  3. Stir well and serve with parmesan cheese.