Ice Cream & Cake Waffle Sandwiches
Treat yourself to the perfect summer delight with our Ice Cream & Cake Waffle Sandwiches! Layers of creamy ice cream, and fluffy waffles come together for a fun and delicious dessert. Perfect for family gatherings or a sweet snack, these sandwiches are sure to be a hit with kids and adults alike!
Recipe - Frankston #713
Ice Cream & Cake Waffle Sandwiches
Prep Time45 Minutes
Servings8
0Calories530
Ingredients
1 (15.25 oz) box yellow or chocolate cake mix, prepared according to package directions
1/2-gallon Goldenbrook Chocolate Vanilla Ice Cream
sprinkles or chopped nuts, for decorating
Directions
- Spoon cake batter into hot waffle iron. Cook waffles according to manufacturer’s directions. Repeat until all cake batter is used.
- Line a baking sheet with parchment paper. Working quickly, remove ice cream from the freezer. Use scissors to cut away the container. Use a serrated knife to slice the ice cream into 3/4-inch to 1-inch thick slices that are the same size as the waffles. Place the ice cream slices on baking sheet. Put them back in the freezer for 1 hour.
- When ready to assemble, place a waffle on a work surface, and top with a slice of ice cream. Top with another waffle, and press down lightly. Repeat with remaining waffles and ice cream. Freeze for 2 hours, and then slice into triangles. Add sprinkles or nuts to decorate. Freeze again until ready to serve.
Nutritional Information
Calories: 530, Fat: 27 g (10 g Saturated Fat), Cholesterol: 105 mg, Sodium: 400 mg, Carbohydrates: 61 g, Fiber: 0 g, Protein: 9 g.
45 minutes
Prep Time
0 minutes
Cook Time
8
Servings
530
Calories
Shop Ingredients
Makes 8 servings
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Nutritional Information
Calories: 530, Fat: 27 g (10 g Saturated Fat), Cholesterol: 105 mg, Sodium: 400 mg, Carbohydrates: 61 g, Fiber: 0 g, Protein: 9 g.
Directions
- Spoon cake batter into hot waffle iron. Cook waffles according to manufacturer’s directions. Repeat until all cake batter is used.
- Line a baking sheet with parchment paper. Working quickly, remove ice cream from the freezer. Use scissors to cut away the container. Use a serrated knife to slice the ice cream into 3/4-inch to 1-inch thick slices that are the same size as the waffles. Place the ice cream slices on baking sheet. Put them back in the freezer for 1 hour.
- When ready to assemble, place a waffle on a work surface, and top with a slice of ice cream. Top with another waffle, and press down lightly. Repeat with remaining waffles and ice cream. Freeze for 2 hours, and then slice into triangles. Add sprinkles or nuts to decorate. Freeze again until ready to serve.