Honey-Mustard Chicken Wings
Recipe - Frankston #713
Honey-Mustard Chicken Wings
00
Cook Time45 Minutes
Ingredients
2 lbs chicken wings
2 Tbs vegetable oil
1/2 tsp salt
1 Tbs butter
1/4 cup honey
1/4 cup Dijon mustard
1 Tbs soy sauce
1 – 2 tsp Sriracha
Directions
- Preheat oven to 425° F. Line a large baking sheet with foil. Add wings, oil and salt and toss to combine. Spread wings out on the baking sheet in a single layer making sure they don’t touch. Cook for 25 minutes, turning halfway through. In a saucepan add the remaining ingredients. Bring to a simmer for 2 to 3 minutes.
- Remove wings from the baking sheet and place in a large bowl. Pour in sauce and toss to thoroughly coat the wings. Line the baking sheet with a clean piece of foil and spray with nonstick spray. Spread wings in a single layer onto the baking sheet. Cook for an additional 15 minutes until sauce caramelizes and wings begin to char.
Prep Time
Cook Time
Servings
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Makes 0 servings
Not Available
Brookshire's Vegetable Oil - 24 Fluid ounce
$3.19$0.13/fl oz
Not Available
Challenge Butter, Salted - 4 Each
$6.99 was $7.49$1.75 each
Brookshire's Clover Honey - 12 Ounce
$4.99$0.42/oz
Brookshire's Dijon Mustard - 12 Each
$3.19$0.27 each
Kikkoman Soy Sauce, All Purpose - 10 Fluid ounce
$3.99$0.40/fl oz
Tabasco Brand Sriracha Sauce - 20 Ounce
$4.79$0.24/oz
Directions
- Preheat oven to 425° F. Line a large baking sheet with foil. Add wings, oil and salt and toss to combine. Spread wings out on the baking sheet in a single layer making sure they don’t touch. Cook for 25 minutes, turning halfway through. In a saucepan add the remaining ingredients. Bring to a simmer for 2 to 3 minutes.
- Remove wings from the baking sheet and place in a large bowl. Pour in sauce and toss to thoroughly coat the wings. Line the baking sheet with a clean piece of foil and spray with nonstick spray. Spread wings in a single layer onto the baking sheet. Cook for an additional 15 minutes until sauce caramelizes and wings begin to char.