Hibiscus Tea Punch
Recipe - Frankston #713
Hibiscus Tea Punch
Prep Time15 Minutes
Servings8
0Calories53
Ingredients
1 family-sized hibiscus tea bag
3 cups hot water
1 cup ruby red grapefruit juice
1 cup freshly squeezed orange juice
3 cups Brookshire’s BLAST! Ginger A
Directions
- Add tea bag to hot water. Let steep for 10 minutes. When water comes to room temperature, pour into a large pitcher. Add grapefruit juice, orange juice and ginger ale. Serve immediately over ice.
- Note: To spike it, substitute ginger ale with a bottle of sparkling wine or Sauvignon Blanc.
Nutritional Information
Calories: 53, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 9 mg, Carbohydrates: 13 g, Fiber: 0 g, Protein: 0 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 8 servings
Not Available
Not Available
Brookshire's 100% Ruby Red Grapefruit Blend - 64 Fluid ounce
$3.49 was $3.69$0.05/fl oz
Fresh Oranges - 4 Pound
$4.99$1.25/lb
Schweppes Ginger Ale, Caffeine Free - 2 Litre
2/$5 WYB 2
$2.99$1.50/l
Nutritional Information
Calories: 53, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 9 mg, Carbohydrates: 13 g, Fiber: 0 g, Protein: 0 g.
Directions
- Add tea bag to hot water. Let steep for 10 minutes. When water comes to room temperature, pour into a large pitcher. Add grapefruit juice, orange juice and ginger ale. Serve immediately over ice.
- Note: To spike it, substitute ginger ale with a bottle of sparkling wine or Sauvignon Blanc.