Hibiscus Lemonade
This hibiscus lemonade is a refreshing balance of tart citrus and floral sweetness. Brewed hibiscus tea gives it a deep ruby hue and a hint of berry-like flavor, while fresh lemon juice adds a bright, zesty kick. Lightly sweetened and served over ice, this vibrant drink is the perfect way to cool down on a warm day.
Recipe - Frankston #713
Hibiscus Lemonade
Prep Time10 Minutes
Servings5
Cook Time30 Minutes
Ingredients
4 cups water
3/4 cup granulated sugar
1 lemon, sliced (plus more for garnish)
2 family-sized bags hibiscus tea
1 cup lemon juice, freshly squeezed
fresh mint, for garnish
ice, for serving
Directions
- In a saucepan over medium heat, combine the water, sugar and lemon slices. Bring to a simmer. Stir until sugar is dissolved. Turn off the heat. Add the tea bags. Steep for 30 minutes. Remove the tea bags and lemon slices. Set the liquid aside to cool.
- Once cooled, add the lemon juice. Stir to combine. Taste. Adjust with more water, lemon juice or sugar. Add ice to glasses, and pour in the lemonade. Garnish with lemon slices and mint before serving.
Nutritional Information
Per Serving (1 cup): Calories: 116, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 4 mg, Carbohydrates: 30 g, Fiber: 0 g, Protein: 0 g
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 5 servings
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Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
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Nutritional Information
Per Serving (1 cup): Calories: 116, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 4 mg, Carbohydrates: 30 g, Fiber: 0 g, Protein: 0 g
Directions
- In a saucepan over medium heat, combine the water, sugar and lemon slices. Bring to a simmer. Stir until sugar is dissolved. Turn off the heat. Add the tea bags. Steep for 30 minutes. Remove the tea bags and lemon slices. Set the liquid aside to cool.
- Once cooled, add the lemon juice. Stir to combine. Taste. Adjust with more water, lemon juice or sugar. Add ice to glasses, and pour in the lemonade. Garnish with lemon slices and mint before serving.