Grilled Pound Cake with Mixed Berry Coulis & Ice Cream

Recipe - Frankston #713

Servings4

Cook Time60 Minutes

Calories321

Ingredients

CAKE: 1 Sara Lee All Butter Pound Cake (from frozen dept.)

1 stick butter, softened

2 Tbs honey

2 tsp lemon juic

vegetable oil, for grilling

vanilla ice cream, for serving

MIXED BERRY COULIS: 2 cups mixed berries (blueberries, blackberries, sliced strawberries)

1 Tbs brown sugar

1 Tbs granulated sugar

2 Tbs brandy

Directions

Cut pound cake into 8 (1-inch thick) slices. Lay cake slices on baking sheet. In a small bowl, thoroughly stir butter, honey and lemon juice together. Spread over both sides of cake slices.
Thoroughly clean grill grates; lightly rub with oil. Heat grill to medium. When grill is hot, place cake slices on grill. Grill just until cake develops grill marks, about 1 minute per side. Hold in a warm oven until ready to serve. Top with berry coulis and vanilla ice cream.
Place all berry coulis ingredients in a saucepan. Cook over medium heat until fruit begins to break down and juices release (about 7 minutes), stirring frequently. Remove from heat. Let cool before serving.

Nutritional Information

Calories: 321, Fat: 20 g (12 g Saturated Fat), Cholesterol: 117 mg, Sodium: 238 mg, Carbohydrates: 32 g, Fiber: 2 g, Protein: 3 g.

0 minutes

Prep Time

60 minutes

Cook Time

Servings

321

Calories

Shop Ingredients

Makes 4 servings

CAKE: 1 Sara Lee All Butter Pound Cake (from frozen dept.)

Not Available

1 stick butter, softened

Not Available

2 Tbs honey

Not Available

2 tsp lemon juic

Not Available

vegetable oil, for grilling

Not Available

vanilla ice cream, for serving

Not Available

MIXED BERRY COULIS: 2 cups mixed berries (blueberries, blackberries, sliced strawberries)

Not Available

1 Tbs brown sugar

Not Available

1 Tbs granulated sugar

Not Available

2 Tbs brandy

Not Available

Nutritional Information

Calories: 321, Fat: 20 g (12 g Saturated Fat), Cholesterol: 117 mg, Sodium: 238 mg, Carbohydrates: 32 g, Fiber: 2 g, Protein: 3 g.

Directions

Cut pound cake into 8 (1-inch thick) slices. Lay cake slices on baking sheet. In a small bowl, thoroughly stir butter, honey and lemon juice together. Spread over both sides of cake slices.
Thoroughly clean grill grates; lightly rub with oil. Heat grill to medium. When grill is hot, place cake slices on grill. Grill just until cake develops grill marks, about 1 minute per side. Hold in a warm oven until ready to serve. Top with berry coulis and vanilla ice cream.
Place all berry coulis ingredients in a saucepan. Cook over medium heat until fruit begins to break down and juices release (about 7 minutes), stirring frequently. Remove from heat. Let cool before serving.