Grilled Pound Cake with Mixed Berry Coulis & Ice CreamGrilled Pound Cake with Mixed Berry Coulis & Ice Cream
Grilled Pound Cake with Mixed Berry Coulis & Ice Cream
Grilled Pound Cake with Mixed Berry Coulis & Ice Cream
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Recipe - Frankston #713
Grilled Pound Cake with Mixed Berry Coulis & Ice Cream
0
Servings4
Cook Time60 Minutes
Calories321
Ingredients
CAKE: 1 Sara Lee All Butter Pound Cake (from frozen dept.)
1 stick butter, softened
2 Tbs honey
2 tsp lemon juic
vegetable oil, for grilling
vanilla ice cream, for serving
MIXED BERRY COULIS: 2 cups mixed berries (blueberries, blackberries, sliced strawberries)
1 Tbs brown sugar
1 Tbs granulated sugar
2 Tbs brandy
Directions
  1. Cut pound cake into 8 (1-inch thick) slices. Lay cake slices on baking sheet. In a small bowl, thoroughly stir butter, honey and lemon juice together. Spread over both sides of cake slices. 
  2. Thoroughly clean grill grates; lightly rub with oil. Heat grill to medium. When grill is hot, place cake slices on grill. Grill just until cake develops grill marks, about 1 minute per side. Hold in a warm oven until ready to serve. Top with berry coulis and vanilla ice cream.
  3. Place all berry coulis ingredients in a saucepan. Cook over medium heat until fruit begins to break down and juices release (about 7 minutes), stirring frequently. Remove from heat. Let cool before serving.
Nutritional Information

Calories: 321, Fat: 20 g (12 g Saturated Fat), Cholesterol: 117 mg, Sodium: 238 mg, Carbohydrates: 32 g,  Fiber: 2 g, Protein: 3 g.

0 minutes
Prep Time
60 minutes
Cook Time
4
Servings
321
Calories

Shop Ingredients

Makes 4 servings
CAKE: 1 Sara Lee All Butter Pound Cake (from frozen dept.)
Not Available
1 stick butter, softened
Not Available
2 Tbs honey
Not Available
2 tsp lemon juic
Not Available
vegetable oil, for grilling
Not Available
vanilla ice cream, for serving
Not Available
MIXED BERRY COULIS: 2 cups mixed berries (blueberries, blackberries, sliced strawberries)
Not Available
1 Tbs brown sugar
Not Available
1 Tbs granulated sugar
Not Available
2 Tbs brandy
Not Available

Nutritional Information

Calories: 321, Fat: 20 g (12 g Saturated Fat), Cholesterol: 117 mg, Sodium: 238 mg, Carbohydrates: 32 g,  Fiber: 2 g, Protein: 3 g.

Directions

  1. Cut pound cake into 8 (1-inch thick) slices. Lay cake slices on baking sheet. In a small bowl, thoroughly stir butter, honey and lemon juice together. Spread over both sides of cake slices. 
  2. Thoroughly clean grill grates; lightly rub with oil. Heat grill to medium. When grill is hot, place cake slices on grill. Grill just until cake develops grill marks, about 1 minute per side. Hold in a warm oven until ready to serve. Top with berry coulis and vanilla ice cream.
  3. Place all berry coulis ingredients in a saucepan. Cook over medium heat until fruit begins to break down and juices release (about 7 minutes), stirring frequently. Remove from heat. Let cool before serving.