Grilled Chicken Sandwich with Alabama White SauceGrilled Chicken Sandwich with Alabama White Sauce
Grilled Chicken Sandwich with Alabama White Sauce
Grilled Chicken Sandwich with Alabama White Sauce
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Recipe - Frankston #713
Grilled Chicken Sandwich with Alabama White Sauce
0
Servings4
Cook Time40 Minutes
Calories513
Ingredients
Calories: 513, Fat: 24 g (3 g Saturated Fat), Cholesterol: 88 mg, Sodium: 1011 mg, Carbohydrates: 42 g, Fiber: 1 g, Protein: 29 g. 
1 cup mayonnaise
3/4 cup apple cider vinegar
2 Tbs sugar
1 tsp Worcestershire sauce
1 tsp lemon juice
1 tsp black pepper
1/2 tsp salt
1/2 tsp cayenne pepper
1 Tbs McCormick Barbecue Seasoning
4 sandwich buns
dill pickles, lettuce, tomato and onion, for serving
Directions
  1. Place chicken breasts in foil-lined 9 x 13 baking pan. In a blender, add mayonnaise, vinegar, sugar, Worcestershire sauce, lemon juice, black pepper, salt and cayenne. Pulse to combine. Reserve 3/4 cup sauce. Pour remaining sauce over chicken. Sprinkle chicken with barbecue seasoning on both sides. Marinate for at least 2 hours or overnight. 
  2. Preheat oven to 375° F.  Place the chicken in the oven, still in marinade. Turn chicken top-side down. After 15 minutes, flip the chicken. Roast for a total of 30 minutes or until chicken is cooked through. Serve chicken on buns with toppings and extra sauce on the side. 
Nutritional Information

Calories: 513, Fat: 24 g (3 g Saturated Fat), Cholesterol: 88 mg, Sodium: 1011 mg, Carbohydrates: 42 g, Fiber: 1 g, Protein: 29 g. 

 

0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
513
Calories

Shop Ingredients

Makes 4 servings
Calories: 513, Fat: 24 g (3 g Saturated Fat), Cholesterol: 88 mg, Sodium: 1011 mg, Carbohydrates: 42 g, Fiber: 1 g, Protein: 29 g. 
Not Available
1 cup mayonnaise
Not Available
3/4 cup apple cider vinegar
Not Available
2 Tbs sugar
Not Available
1 tsp Worcestershire sauce
Not Available
1 tsp lemon juice
Not Available
1 tsp black pepper
Not Available
1/2 tsp salt
Not Available
1/2 tsp cayenne pepper
Not Available
1 Tbs McCormick Barbecue Seasoning
Not Available
4 sandwich buns
Not Available
dill pickles, lettuce, tomato and onion, for serving
Not Available

Nutritional Information

Calories: 513, Fat: 24 g (3 g Saturated Fat), Cholesterol: 88 mg, Sodium: 1011 mg, Carbohydrates: 42 g, Fiber: 1 g, Protein: 29 g. 

 

Directions

  1. Place chicken breasts in foil-lined 9 x 13 baking pan. In a blender, add mayonnaise, vinegar, sugar, Worcestershire sauce, lemon juice, black pepper, salt and cayenne. Pulse to combine. Reserve 3/4 cup sauce. Pour remaining sauce over chicken. Sprinkle chicken with barbecue seasoning on both sides. Marinate for at least 2 hours or overnight. 
  2. Preheat oven to 375° F.  Place the chicken in the oven, still in marinade. Turn chicken top-side down. After 15 minutes, flip the chicken. Roast for a total of 30 minutes or until chicken is cooked through. Serve chicken on buns with toppings and extra sauce on the side.