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Grilled Chicken Breasts with Honey BBQ SauceGrilled Chicken Breasts with Honey BBQ Sauce
Grilled Chicken Breasts with Honey BBQ Sauce
Grilled Chicken Breasts with Honey BBQ Sauce
A grilling season classic! Grilled chicken breasts coated with a sweet and tangy BBQ sauce is not only delicious but simple. Search for more grilling season themed recipes at the top of the page!
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Recipe - Frankston #713
2023MayJuneCC_GrilledChicken600x360.jpg
Grilled Chicken Breasts with Honey BBQ Sauce
Prep Time60 Minutes
Servings4
Cook Time60 Minutes
Calories290
Ingredients
4 Brookshire’s Boneless Skinless Chicken Breasts
2 Tbs olive oil
1 tsp salt
1 tsp black pepper
4 oz tomato puree
1/4 cup water
1/4 cup apple cider vinegar
2 Tbs honey
1 Tbs molasses
1/2 tsp garlic powder
1/4 tsp smoked paprika
Directions
  1. Place chicken in a large zip-top bag.
  2. Add the oil, 1 teaspoon of salt and 1 teaspoon of pepper.
  3. Seal the bag.
  4. Rub the seasoning into the chicken. Marinate in the refrigerator for 1 hour or overnight.
  5. Combine the barbecue sauce ingredients in a small saucepan over medium heat.
  6. Bring to a simmer.
  7. Cook for 5 minutes.
  8. Let cool to room temperature.
  9. Clean the grill surface.
  10. Heat grill to medium. Spray the grill with nonstick spray.
  11. Place the chicken on the grill, top-side down.
  12. Cook for 5 minutes or until chicken releases easily from the grates.
  13. Turn, and baste with the sauce.
  14. Continue to turn and baste every 2 minutes until chicken is cooked through.
  15. Remove from grill.
  16. Let rest for 5 minutes before serving.
  17. Serve with additional barbecue sauce on the side.
60 minutes
Prep Time
60 minutes
Cook Time
4
Servings
290
Calories

Shop Ingredients

Makes 4 servings
4 Brookshire’s Boneless Skinless Chicken Breasts
Not Available
2 Tbs olive oil
Brookshire's Extra Virgin Olive Oil
Brookshire's Extra Virgin Olive Oil - 51 Fluid ounce
$23.49$0.46/fl oz
1 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
4 oz tomato puree
Not Available
1/4 cup water
Brookshire's Drinking Water, Purified
Brookshire's Drinking Water, Purified - 1 Gallon
$1.69$1.69/gal
1/4 cup apple cider vinegar
Not Available
2 Tbs honey
Not Available
1 Tbs molasses
Grandmas Molasses
Grandmas Molasses - 12 Ounce
$4.99$0.42/oz
1/2 tsp garlic powder
Brookshire's Garlic Powder
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
1/4 tsp smoked paprika
Not Available

Directions

  1. Place chicken in a large zip-top bag.
  2. Add the oil, 1 teaspoon of salt and 1 teaspoon of pepper.
  3. Seal the bag.
  4. Rub the seasoning into the chicken. Marinate in the refrigerator for 1 hour or overnight.
  5. Combine the barbecue sauce ingredients in a small saucepan over medium heat.
  6. Bring to a simmer.
  7. Cook for 5 minutes.
  8. Let cool to room temperature.
  9. Clean the grill surface.
  10. Heat grill to medium. Spray the grill with nonstick spray.
  11. Place the chicken on the grill, top-side down.
  12. Cook for 5 minutes or until chicken releases easily from the grates.
  13. Turn, and baste with the sauce.
  14. Continue to turn and baste every 2 minutes until chicken is cooked through.
  15. Remove from grill.
  16. Let rest for 5 minutes before serving.
  17. Serve with additional barbecue sauce on the side.