Green Chile Queso
Recipe - Frankston #713
Green Chile Queso
00
Cook Time10 Minutes
Ingredients
2 cups half-and-half
1 cup pico de gallo
1/2 jalapeno, small dice
1 tsp chili powder
1/2 tsp salt
1/2 Tsp black pepper
1 (8 oz) bag Monterey Jack cheese, shredded
1 (8 oz) bag sharp cheddar cheese, shredded
1/2 cup roasted green chiles, chopped (Hatch, Anaheim or canned)
2 tsp cornstarch
Fresh cilantro, for serving
Tortilla chips, for serving
Directions
- Add the half-and-half, pico, jalapeno, chili powder, salt and pepper to a medium saucepan.
- Over low heat, slowly bring to a simmer. Do not boil. Simmer for 3 to 5 minutes to let vegetables soften.
- In a large bowl, add the cheese and toss with the cornstarch. Add the cheese in small amounts to the heated mixture. Stir each time until melted before adding more cheese.
- Turn off the heat and stir in the green chiles. Garnish with fresh cilantro and serve.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 0 servings
Brookshire's Half & Half - 1 Quart
$3.49$3.49/qt
Not Available
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.73 avg/ea$0.99/lb
Brookshire's Chili Powder - 1.9 Ounce
$2.50 was $3.59$1.32/oz
Not Available
Not Available
Not Available
Brookshire's Finely Shredded Sharp Cheddar Cheese - 8 Ounce
$2.99 was $3.79$0.37/oz
Hatch Green Chiles, Chopped, Fire Roasted, Mild - 4 Ounce
$1.79 was $2.19$0.45/oz
Not Available
Not Available
Brookshire's Seasoned Tortilla Chips - 13 Each
$3.00 was $4.49$0.23 each
Directions
- Add the half-and-half, pico, jalapeno, chili powder, salt and pepper to a medium saucepan.
- Over low heat, slowly bring to a simmer. Do not boil. Simmer for 3 to 5 minutes to let vegetables soften.
- In a large bowl, add the cheese and toss with the cornstarch. Add the cheese in small amounts to the heated mixture. Stir each time until melted before adding more cheese.
- Turn off the heat and stir in the green chiles. Garnish with fresh cilantro and serve.