Greek Crustless QuicheGreek Crustless Quiche
Greek Crustless Quiche
Greek Crustless Quiche
Logo
Recipe - Frankston #713
Greek Crustless Quiche
0
Servings8
Cook Time50 Minutes
Calories136
Ingredients
6 eggs
1 cup milk
1 tsp dried oregano
1/2 tsp salt
1/2 tsp ground black pepper
1 cup fresh spinach, chopped
1/2 cup black olives, chopped
1/2 cup feta cheese
1/4 cup julienned sun-dried tomatoes (packed in oil)
2 Tbs vegetable oil
Directions
  1. Preheat oven to 350° F. In large bowl, whisk together eggs, milk, oregano, salt and pepper. Stir in the spinach, olives, feta and sun-dried tomatoes. Add oil to 9-inch pie plate. Rub oil across bottom and sides of dish to coat well. Pour in the egg mixture. Bake for 40 minutes, or until the middle of quiche is set. Let stand for 15 minutes before serving. 
Nutritional Information

Calories: 136, Fat: 11 g (4 g Saturated Fat), Cholesterol: 134 mg, Sodium: 398 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 7 g.

 

0 minutes
Prep Time
50 minutes
Cook Time
8
Servings
136
Calories

Shop Ingredients

Makes 8 servings
6 eggs
Not Available
1 cup milk
Not Available
1 tsp dried oregano
Not Available
1/2 tsp salt
Not Available
1/2 tsp ground black pepper
Not Available
1 cup fresh spinach, chopped
Not Available
1/2 cup black olives, chopped
Not Available
1/2 cup feta cheese
Not Available
1/4 cup julienned sun-dried tomatoes (packed in oil)
Not Available
2 Tbs vegetable oil
Not Available

Nutritional Information

Calories: 136, Fat: 11 g (4 g Saturated Fat), Cholesterol: 134 mg, Sodium: 398 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 7 g.

 

Directions

  1. Preheat oven to 350° F. In large bowl, whisk together eggs, milk, oregano, salt and pepper. Stir in the spinach, olives, feta and sun-dried tomatoes. Add oil to 9-inch pie plate. Rub oil across bottom and sides of dish to coat well. Pour in the egg mixture. Bake for 40 minutes, or until the middle of quiche is set. Let stand for 15 minutes before serving.