1. Preheat oven to 400° F. Toss apple slices and sugar in a medium bowl.

2. Unfold 1 pastry sheet on lightly floured surface. Roll pastry sheet into a 16 x 12-inch rectangle. Cut into 12 (4-inch) squares. Cut each pastry square in half diagonally to make 24 triangles. Repeat with remaining pastry sheet.


3. Place about 1/2 teaspoon of apple mixture on bottom third of longest side of each pastry triangle. Top each with 1/2 teaspoon cheese. Brush the 2 bottom corners with egg wash. Fold the bottom corners over the filling; press to seal. Press bottom edge of pastry to seal, leaving the top of the pastry open. Place pastries on 2 baking sheets. Brush with egg wash.

4. Bake for 15 minutes or until pastries are golden-brown. Remove pastries from baking sheets. Let cool on wire racks for 10 minutes.  

Calories: 21, Fat: 1 g (1 g Saturated Fat), Cholesterol: 7 mg, Sodium: 33 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 1 g.