Garlic Butter Spicy Shrimp | Recipes

Garlic Butter Spicy Shrimp

Garlic butter shrimp can be a delicious appetizer or a main dish.

Recipe - Frankston #713

2022 Jan Feb CC_Radicchio Salad and Garlic Butter Shrimp 600x360.jpg

Garlic Butter Spicy Shrimp

Prep Time14 Minutes

Servings4

Cook Time6 Minutes

Calories247

Ingredients

6 Tbs butter

3 cloves garlic, minced

1 lb jumbo shrimp, peeled with tails on

1 tsp salt

1/2 tsp black pepper

2 lemons

1/4 tsp red pepper flakes

2 Tbs parsley, chopped

Directions

1. Add butter and garlic to a large skillet over medium heat.

2. Stir until melted and butter begins to foam.

3. Add the shrimp, salt and pepper.

4. Cook shrimp for 2 to 3 minutes or until they begin to turn pink and tails curl.

5. Add the juice from one lemon and the red pepper flakes.

6. Continue to stir for 2 to 3 minutes or until shrimp are cooked through.

7. Slice the remaining lemon, and add to the shrimp.

8. Serve with parsley.

Nutritional Information

Per Serving:
Calories: 247, Fat: 17 g (11 g Saturated Fat), Cholesterol: 279 mg, Sodium: 2,022 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 21 g.

14 minutes

Prep Time

6 minutes

Cook Time

Servings

247

Calories

Shop Ingredients

Makes 4 servings

6 Tbs butter

Brookshire's Salted Butter, 4 Quarters - 4 Each

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$5.49 was $5.99$1.37 each

3 cloves garlic, minced

Not Available

1 lb jumbo shrimp, peeled with tails on

Not Available

1 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

2 lemons

Not Available

1/4 tsp red pepper flakes

Brookshire's Crushed Red Pepper Flakes - 1.2 Ounce

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$2.50 was $3.59$2.08/oz

2 Tbs parsley, chopped

Not Available

Nutritional Information

Per Serving:
Calories: 247, Fat: 17 g (11 g Saturated Fat), Cholesterol: 279 mg, Sodium: 2,022 mg, Carbohydrates: 4 g, Fiber: 1 g, Protein: 21 g.

Directions

1. Add butter and garlic to a large skillet over medium heat.

2. Stir until melted and butter begins to foam.

3. Add the shrimp, salt and pepper.

4. Cook shrimp for 2 to 3 minutes or until they begin to turn pink and tails curl.

5. Add the juice from one lemon and the red pepper flakes.

6. Continue to stir for 2 to 3 minutes or until shrimp are cooked through.

7. Slice the remaining lemon, and add to the shrimp.

8. Serve with parsley.