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Deep Dark Chocolate Monster CookiesDeep Dark Chocolate Monster Cookies
Deep Dark Chocolate Monster Cookies
Deep Dark Chocolate Monster Cookies
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Recipe - Frankston #713
2022SeptOctoberCC_DeepDarkChocolateCookies600x360.jpg
Deep Dark Chocolate Monster Cookies
Prep Time37 Minutes
0
Cook Time13 Minutes
Ingredients
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup dark brown sugar, packed
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all purpose flour
3/4 cup dark cocoa powder
1 tsp baking soda
1 tsp baking powder
1 tsp espresso powder 1 tsp espresso powder 1 tsp espresso powder
1 1/2 cups dark chocolate chips
1 1/4 cups Reese’s Pieces Peanut Butter Candies
Directions
  1. Preheat oven to 350° F.
  2. Using an electric mixer, cream together the butter and sugars.
  3. Mix in the eggs and vanilla.
  4. In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, espresso powder and salt.
  5. Slowly add the dry ingredients to the wet ingredients, a little at a time.
  6. Mix well.
  7. Stir in the chocolate chips and the candies.
  8. Line cookie sheets with parchment paper.
  9. Use a 1 1/2-inch scoop to place the dough on the cookie sheets.
  10. Gently press extra candies into the top of the cookies, if necessary to see more of the decorations.
  11. Bake for 12 to 13 minutes. 
  12. Let cool on the cookie sheets for 10 minutes.
37 minutes
Prep Time
13 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 cup (2 sticks) unsalted butter, room temperature
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
3/4 cup dark brown sugar, packed
Brookshire's Pure Cane Dark Brown Sugar
Brookshire's Pure Cane Dark Brown Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
1 cup granulated sugar
Not Available
2 large eggs
Brookshire's Large Eggs
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
1 tsp vanilla extract
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract - 1 Fluid ounce
$4.99 was $5.49$4.99/fl oz
2 cups all purpose flour
Brookshire's All-Purpose Flour
Brookshire's All-Purpose Flour - 5 Pound
$2.99 was $3.49$0.60/lb
3/4 cup dark cocoa powder
Hershey's Dutched Cocoa, Special Dark
Hershey's Dutched Cocoa, Special Dark - 8 Ounce
$5.49 was $5.99$0.69/oz
1 tsp baking soda
Brookshire's Baking Soda
Brookshire's Baking Soda - 16 Ounce
$1.19$0.07/oz
1 tsp baking powder
Brookshire's Double Acting Baking Powder
Brookshire's Double Acting Baking Powder - 10 Ounce
$2.69$0.27/oz
1 tsp espresso powder 1 tsp espresso powder 1 tsp espresso powder
Not Available
1 1/2 cups dark chocolate chips
Hershey's Cookie, Special Dark Chocolate Chips
Hershey's Cookie, Special Dark Chocolate Chips - 12 Ounce
$3.99 was $4.49$0.33/oz
1 1/4 cups Reese’s Pieces Peanut Butter Candies
Reese's Peanut Butter Candy
Reese's Peanut Butter Candy - 4 Ounce
$1.39 was $1.49$0.35/oz

Directions

  1. Preheat oven to 350° F.
  2. Using an electric mixer, cream together the butter and sugars.
  3. Mix in the eggs and vanilla.
  4. In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, espresso powder and salt.
  5. Slowly add the dry ingredients to the wet ingredients, a little at a time.
  6. Mix well.
  7. Stir in the chocolate chips and the candies.
  8. Line cookie sheets with parchment paper.
  9. Use a 1 1/2-inch scoop to place the dough on the cookie sheets.
  10. Gently press extra candies into the top of the cookies, if necessary to see more of the decorations.
  11. Bake for 12 to 13 minutes. 
  12. Let cool on the cookie sheets for 10 minutes.