Cucumber Pinwheels with Goat Cheese Spread

Recipe - Frankston #713

Servings30

Cook Time40 Minutes

Calories37

Ingredients

4 cucumbers

2 Tbs olive oil

1 (4 oz) log goat cheese, room temperature

3/4 cup whipped cream cheese, room temperature

2 Tbs fresh lemon juice

2 tsp fresh parsley

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

Directions

Cut ends off cucumbers; peel one side. From peeled side, cut lengthwise slices (about 1/4 inch thick). For best results, use a mandoline. Sprinkle cucumber with salt.
In a bowl, add remaining ingredients. Stir to combine. Gently spread a layer of cheese mixture across each cucumber slice. Roll up to create a pinwheel. Secure with toothpick or decorative skewer. Place upright on serving platter. Sprinkle with salt and pepper before serving.

Nutritional Information

Calories: 37, Fat: 2 g (1 g Saturated Fat), Cholesterol: 4 mg, Sodium: 85 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 2 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 30 servings

4 cucumbers

Not Available

2 Tbs olive oil

Not Available

1 (4 oz) log goat cheese, room temperature

Not Available

3/4 cup whipped cream cheese, room temperature

Not Available

2 Tbs fresh lemon juice

Not Available

2 tsp fresh parsley

Not Available

1 tsp garlic powder

Not Available

1/2 tsp salt

Not Available

1/2 tsp black pepper

Not Available

Nutritional Information

Calories: 37, Fat: 2 g (1 g Saturated Fat), Cholesterol: 4 mg, Sodium: 85 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 2 g.

Directions

Cut ends off cucumbers; peel one side. From peeled side, cut lengthwise slices (about 1/4 inch thick). For best results, use a mandoline. Sprinkle cucumber with salt.
In a bowl, add remaining ingredients. Stir to combine. Gently spread a layer of cheese mixture across each cucumber slice. Roll up to create a pinwheel. Secure with toothpick or decorative skewer. Place upright on serving platter. Sprinkle with salt and pepper before serving.