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Crispy Beef Stir FryCrispy Beef Stir Fry
Crispy Beef Stir Fry
Crispy Beef Stir Fry
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Recipe - Frankston #713
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Crispy Beef Stir Fry
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Ingredients
1 tablespoon each rice wine vinegar, peanut oil, soy sauce
2 tablespoon cornstarch
1 pound sirloin, cut into 1/2 inch slices
1 cup snow peas
1/4 cup soy sauce
1/4 cup sweet chili sauce
1/4 cup hoisin sauce
1 orange, juiced
1 tablespoon rice wine vinegar
1 tablespoon honey
2 tablespoons peanut oil
2 cloves garlic, minced
2 green onions, minced
Directions
  1. In a bowl combine the marinade ingredients.
  2. Stir in the beef and refrigerate for 20 to 30 minutes.
  3. Bring a large pot of water to a boil. Cook the snow peas for 3 to 4 minutes and set aside.
  4. In another bowl combine the ingredients for the sauce and set aside. Over high heat, in a wok or skillet, bring the peanut oil to almost smoking temperature.
  5. Add the beef and stir-fry until crispy and cooked to medium doneness for about two minutes. 
  6. Add the garlic, onions and snow peas and stir to combine.
  7. Add the sauce and bring to a simmer.
  8. Let the sauce reduce and thicken slightly for about a minute.  Serve over ice. Serves four.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 tablespoon each rice wine vinegar, peanut oil, soy sauce
Not Available
2 tablespoon cornstarch
Not Available
1 pound sirloin, cut into 1/2 inch slices
Not Available
1 cup snow peas
Not Available
1/4 cup soy sauce
Not Available
1/4 cup sweet chili sauce
Not Available
1/4 cup hoisin sauce
Not Available
1 orange, juiced
Not Available
1 tablespoon rice wine vinegar
Not Available
1 tablespoon honey
Not Available
2 tablespoons peanut oil
Not Available
2 cloves garlic, minced
Not Available
2 green onions, minced
Not Available

Directions

  1. In a bowl combine the marinade ingredients.
  2. Stir in the beef and refrigerate for 20 to 30 minutes.
  3. Bring a large pot of water to a boil. Cook the snow peas for 3 to 4 minutes and set aside.
  4. In another bowl combine the ingredients for the sauce and set aside. Over high heat, in a wok or skillet, bring the peanut oil to almost smoking temperature.
  5. Add the beef and stir-fry until crispy and cooked to medium doneness for about two minutes. 
  6. Add the garlic, onions and snow peas and stir to combine.
  7. Add the sauce and bring to a simmer.
  8. Let the sauce reduce and thicken slightly for about a minute.  Serve over ice. Serves four.