Creamy Spinach-Turkey Meatballs | Recipes

Creamy Spinach-Turkey Meatballs

Entertaining for the big game? These Creamy Spinach-Turkey Meatballs paired with your other snacks will score major points!

Recipe - Frankston #713

Creamy Spinach-Turkey Meatballs

Prep Time100 Minutes

Servings24

Cook Time20 Minutes

Ingredients

1 (10 oz) pkg frozen spinach, thawed

1 (16 oz) pkg ground turkey

3/4 cup parmesan cheese, grated (divided)

1/2 cup plain breadcrumbs

1/4 cup milk

1 egg, beaten

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1 cup Alfredo sauce

fresh parsley, for serving

Directions

Squeeze all excess water from spinach.
In a large bowl, add the turkey, spinach, 1/2 cup parmesan, breadcrumbs, milk, egg, garlic powder, salt and pepper.
Using your hands, combine the mixture thoroughly.
Refrigerate for 1 hour.
Preheat oven to 400° F.
Spray a rimmed baking sheet with nonstick cooking spray.
Using a 1 1/2-inch scoop, shape the meat into 24 balls.
Place on the baking sheet. Bake for 15 to 20 minutes or until instant-read meat thermometer inserted into the middle of a meatball reads 170° F.
In a saucepan, heat Alfredo sauce over low heat. Place meatballs in a large bowl.
Pour in the sauce. Stir to coat the meatballs. Transfer to a serving dish. Top with remaining parmesan. Sprinkle with parsley.

100 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 24 servings

1 (10 oz) pkg frozen spinach, thawed

Brookshire's Chopped Spinach - 12 Ounce

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$1.99 was $2.79$0.17/oz

1 (16 oz) pkg ground turkey

Jennie-O Ground Turkey 90% Lean / 10% Fat - 16 Ounce

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$3.99 was $4.99$0.25/oz

3/4 cup parmesan cheese, grated (divided)

Brookshire's Parmesan Cheese, Grated - 8 Ounce

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$3.69 was $4.19$0.46/oz

1/2 cup plain breadcrumbs

Brookshire's Bread Crumbs, Plain - 15 Fluid ounce

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$1.99$0.13/fl oz

1/4 cup milk

Brookshire's Whole Milk - 0.5 Gallon

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$2.19$4.38/gal

1 egg, beaten

Brookshire's Large Eggs - 12 Each

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$2.99$0.25 each

1/2 tsp garlic powder

Brookshire's Garlic Powder - 2.6 Ounce

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$3.59$1.38/oz

1/2 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1/4 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1 cup Alfredo sauce

Classico Pasta Sauce, Creamy Alfredo - 15 Ounce

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$3.59 was $4.99$0.24/oz

fresh parsley, for serving

Not Available

Directions

Squeeze all excess water from spinach.
In a large bowl, add the turkey, spinach, 1/2 cup parmesan, breadcrumbs, milk, egg, garlic powder, salt and pepper.
Using your hands, combine the mixture thoroughly.
Refrigerate for 1 hour.
Preheat oven to 400° F.
Spray a rimmed baking sheet with nonstick cooking spray.
Using a 1 1/2-inch scoop, shape the meat into 24 balls.
Place on the baking sheet. Bake for 15 to 20 minutes or until instant-read meat thermometer inserted into the middle of a meatball reads 170° F.
In a saucepan, heat Alfredo sauce over low heat. Place meatballs in a large bowl.
Pour in the sauce. Stir to coat the meatballs. Transfer to a serving dish. Top with remaining parmesan. Sprinkle with parsley.