Creamy Hatch Chile & Jalapeño Dip | Recipes

Creamy Hatch Chile & Jalapeño Dip

Recipe - Frankston #713

Creamy Hatch Chile & Jalapeño Dip

Prep Time15 Minutes

Servings10

Ingredients

3 Hatch chiles, roasted and seeds removed

1/2 cup(s) Buttermilk

4 tsp. ranch seasoning mix

1 Jalapeño, seeds removed

1/3 cup(s) Cilantro, chopped

1 1/2 cup(s) Sour Cream

2 tbsp. Lime Juice

Directions

Place all ingredients in a food processor, and blend to combine. Add more buttermilk to desired consistency. Taste for seasoning, and make adjustments if needed.

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

3 Hatch chiles, roasted and seeds removed

Not Available

1/2 cup(s) Buttermilk

Brookshire's Lowfat Cultured Buttermilk - 1 Pint

Add Brookshire's Lowfat Cultured Buttermilk to Favorites.Add Brookshire's Lowfat Cultured Buttermilk to Favorites.

$1.39$1.39/pt

4 tsp. ranch seasoning mix

Hidden Valley Seasoning, 4 Pack - 4 Each

Add Hidden Valley Seasoning, 4 Pack to Favorites.Add Hidden Valley Seasoning, 4 Pack to Favorites.

$6.29$1.57 each

1 Jalapeño, seeds removed

Not Available

1/3 cup(s) Cilantro, chopped

Not Available

1 1/2 cup(s) Sour Cream

Daisy Sour Cream - 16 Ounce

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$2.99 was $3.29$0.19/oz

2 tbsp. Lime Juice

Not Available

Place all ingredients in a food processor, and blend to combine. Add more buttermilk to desired consistency. Taste for seasoning, and make adjustments if needed.