Cranberry-Pecan Chicken Salad
Recipe - Frankston #713
Cranberry-Pecan Chicken Salad
0
Servings5
Cook Time10 Minutes
Calories300
Ingredients
2 rotisserie chicken breasts, diced (approx. 2 cups)
1/3 cup dried cranberries, chopped
1/3 cup pecan pieces, chopped
1/2 cup celery, minced
2 tsp fresh parsley, minced
1/2 tsp dried tarragon
1/2 cup mayonnaise
2 tsp lemon juice
Directions
- In a bowl, combine the chicken, cranberries, pecans, celery, parsley and tarragon. Stir to combine. Add mayonnaise and lemon juice. Refrigerate for at least 2 hours before serving.
Nutritional Information
Calories: 300, Fat: 23 g (4 g Saturated Fat), Cholesterol: 55 mg, Sodium: 310 mg, Carbohydrates: 8 g, Fiber: 1 g, Protein: 15 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 5 servings
Not Available
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Brookshire's Pecans, Pieces - 7 Ounce
$6.99$1.00/oz
Not Available
Not Available
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Brookshire's Real Mayonnaise - 30 Ounce
$3.99 was $6.29$0.13/oz
Brookshire's 100% Lemon Juice - 32 Fluid ounce
$2.99$0.09/fl oz
Nutritional Information
Calories: 300, Fat: 23 g (4 g Saturated Fat), Cholesterol: 55 mg, Sodium: 310 mg, Carbohydrates: 8 g, Fiber: 1 g, Protein: 15 g.
Directions
- In a bowl, combine the chicken, cranberries, pecans, celery, parsley and tarragon. Stir to combine. Add mayonnaise and lemon juice. Refrigerate for at least 2 hours before serving.