1. Preheat oven to 350° F. Set the phyllo cups on a baking sheet. Add a piece of brie to the bottom of each cup. Top each with a teaspoon of cranberry sauce. Sprinkle a pinch of salt over each cup. Place in the oven, and cook for 15 minutes. Remove from oven, and top with a scattering of chopped pistachios. Serve immediately. 
2. Note: These can be assembled in advance, and then baked just before serving.

Calories: 64, Fat: 4 g (1 g Saturated Fat), Cholesterol: 8 mg, Sodium: 64 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 3 g.