Cranberry Balsamic-Glazed Brussels SproutsCranberry Balsamic-Glazed Brussels Sprouts
Cranberry Balsamic-Glazed Brussels Sprouts
Cranberry Balsamic-Glazed Brussels Sprouts
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Recipe - Frankston #713
Cranberry Balsamic-Glazed Brussels Sprouts
0
Servings6
Cook Time25 Minutes
Calories113
Ingredients
2 lbs Brussels sprouts, trimmed and washed
2 Tbs unsalted butter
2 Tbs cranberry chutney
1 Tbs balsamic vinegar
1/4 tsp salt
1/4 tsp black pepper
Directions
  1. Wash sprouts under cold water. Remove outer leaves. Trim ends, and cut in half. Heat butter in large skillet over medium heat. Add sprouts; cook for 8 to 10 minutes until bright green and tender. Add cranberry chutney, vinegar, salt and pepper. Turn heat to high. Sauté, while stirring, for 5 minutes or until liquid has absorbed and sprouts are golden and caramelized.

 

Nutritional Information

Calories: 113, Fat: 4 g (3 g Saturated Fat), Cholesterol: 10 mg, Sodium: 162 mg, Carbohydrates: 17 g, Fiber: 6 g, Protein: 5 g.

0 minutes
Prep Time
25 minutes
Cook Time
6
Servings
113
Calories

Shop Ingredients

Makes 6 servings
2 lbs Brussels sprouts, trimmed and washed
Not Available
2 Tbs unsalted butter
Not Available
2 Tbs cranberry chutney
Not Available
1 Tbs balsamic vinegar
Not Available
1/4 tsp salt
Not Available
1/4 tsp black pepper
Not Available

Nutritional Information

Calories: 113, Fat: 4 g (3 g Saturated Fat), Cholesterol: 10 mg, Sodium: 162 mg, Carbohydrates: 17 g, Fiber: 6 g, Protein: 5 g.

Directions

  1. Wash sprouts under cold water. Remove outer leaves. Trim ends, and cut in half. Heat butter in large skillet over medium heat. Add sprouts; cook for 8 to 10 minutes until bright green and tender. Add cranberry chutney, vinegar, salt and pepper. Turn heat to high. Sauté, while stirring, for 5 minutes or until liquid has absorbed and sprouts are golden and caramelized.