1. Line a large baking sheet with parchment paper; set aside. Melt chocolate chips, and add extract. Divide melted chocolate evenly between 3 bowls. Add pink food coloring to one bowl and blue food coloring to another bowl. Leave one bowl white. 
2. Add 4 cups of popcorn to a large bowl. Pour the melted white chips over the popcorn, and stir to coat. Spread popcorn flat on 1/3 of baking sheet. Repeat with remaining popcorn and the pink and blue melted chips, respectively. 
3. Sprinkle the sugar over the popcorn. Chill in the refrigerator for 5 minutes. Transfer popcorn to a large bowl to serve.

Calories: 228, Fat: 13 g (7 g Saturated Fat), Cholesterol: 0 mg, Sodium: 147 mg, Carbohydrates: 25 g, Fiber: 1 g, Protein: 3 g.