Cilantro-Lime Grilled Squash and Zucchini

Recipe - Frankston #713

Servings4

Cook Time20 Minutes

Calories150

Ingredients

2 zucchini

2 yellow squash

1/4 cup extra virgin olive oil (plus more for drizzling)

1 Tbs fresh cilantro, chopped

1 lime, juice and zest

2 cloves garlic, finely chopped

1/4 tsp salt

1/4 tsp black pepper

lime wedges, for garnish

Directions

Slice the zucchini and squash into 1/3-inch thick pieces. Place in a large zip-top bag. Add olive oil, cilantro, lime juice, lime zest, garlic, salt and pepper. Toss to combine. Refrigerate for 30 minutes to marinate. Heat a grill to high. Grill the veggies on both sides for 1 to 2 minutes per side. Remove from grill. Drizzle with additional olive oil, and garnish with lime wedges. Serve with remaining marinade, if desired.

Nutritional Information

Calories: 150, Fat: 14 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 160 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 2 g.

0 minutes

Prep Time

20 minutes

Cook Time

Servings

150

Calories

Shop Ingredients

Makes 4 servings

2 zucchini

Not Available

2 yellow squash

Not Available

1/4 cup extra virgin olive oil (plus more for drizzling)

Not Available

1 Tbs fresh cilantro, chopped

Not Available

1 lime, juice and zest

Not Available

2 cloves garlic, finely chopped

Not Available

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

Add Brookshire's Iodized Salt to Favorites.Add Brookshire's Iodized Salt to Favorites.

$0.99$0.04/oz

1/4 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

Add Brookshire's Black Pepper, Ground to Favorites.Add Brookshire's Black Pepper, Ground to Favorites.

$3.59 was $3.99$1.16/oz

lime wedges, for garnish

Not Available

Nutritional Information

Calories: 150, Fat: 14 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 160 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 2 g.

Directions

Slice the zucchini and squash into 1/3-inch thick pieces. Place in a large zip-top bag. Add olive oil, cilantro, lime juice, lime zest, garlic, salt and pepper. Toss to combine. Refrigerate for 30 minutes to marinate. Heat a grill to high. Grill the veggies on both sides for 1 to 2 minutes per side. Remove from grill. Drizzle with additional olive oil, and garnish with lime wedges. Serve with remaining marinade, if desired.