Cherry Pie FriesCherry Pie Fries
Cherry Pie Fries
Cherry Pie Fries
Enjoy flaky, golden-brown pastry strips filled with sweet cherry filling and lightly dusted with powdered sugar. Perfect for sharing or a quick snack, these handheld delights combine the comforting flavors of cherry pie with the fun of fries.
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Recipe - Frankston #713
Cherry Pie Fries
Cherry Pie Fries
0
Servings8
Cook Time60 Minutes
Calories210
Ingredients
1 (12 oz) pkg frozen cherries, thawed and drained
1/4 cup plus 2 Tbs granulated sugar, divided
2 Tbs cornstarch
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 (14 oz) pkg Brookshire’s Refrigerated Pie Crusts
1 large egg, beaten
chocolate or caramel sauce, for serving
Directions
  1. Preheat oven to 350° F. Line a large rimmed baking sheet with parchment paper.
  2. In a saucepan over medium heat, combine cherries, 1/4 cup sugar, cornstarch, vanilla and cinnamon. Bring mixture to a boil, stirring frequently. Cook, stirring often, until cherries begin to break down and juices thicken (about 10 minutes). Let cool completely. 
  3. Unroll one pie crust onto prepared baking sheet. Spread cherry mixture onto pie crust in a thin, even layer. Top with the second crust.
  4. Brush with egg, and sprinkle with remaining sugar. Using a pizza cutter, cut into fry shapes. Bake until crust is golden, about 35 to 40 minutes. Let cool. Serve with chocolate or caramel sauce for dipping. 
Nutritional Information

Calories: 210, Fat: 8 g (3 g Saturated Fat), Cholesterol: 25 mg, Sodium: 125 mg, Carbohydrates: 32 g, Fiber: 2 g, Protein: 2 g.  

0 minutes
Prep Time
60 minutes
Cook Time
8
Servings
210
Calories

Shop Ingredients

Makes 8 servings
1 (12 oz) pkg frozen cherries, thawed and drained
Brookshire's Frozen Fresh Dark Sweet Pitted Cherries
Brookshire's Frozen Fresh Dark Sweet Pitted Cherries - 12 Ounce
$3.99 was $6.49$0.33/oz
1/4 cup plus 2 Tbs granulated sugar, divided
Not Available
2 Tbs cornstarch
Brookshire's Corn Starch
Brookshire's Corn Starch - 16 Ounce
$1.99$0.12/oz
1 tsp vanilla extract
Not Available
1/2 tsp ground cinnamon
Brookshire's Ground Cinnamon
Brookshire's Ground Cinnamon - 1.8 Ounce
$2.99 was $3.59$1.66/oz
1 (14 oz) pkg Brookshire’s Refrigerated Pie Crusts
Brookshire's 9-Inch Rolled Pie Crusts
Brookshire's 9-Inch Rolled Pie Crusts - 2 Each
$3.99$2.00 each
1 large egg, beaten
Brookshire's Large Eggs
Brookshire's Large Eggs - 18 Each
$4.29$0.24 each
chocolate or caramel sauce, for serving
Not Available

Nutritional Information

Calories: 210, Fat: 8 g (3 g Saturated Fat), Cholesterol: 25 mg, Sodium: 125 mg, Carbohydrates: 32 g, Fiber: 2 g, Protein: 2 g.  

Directions

  1. Preheat oven to 350° F. Line a large rimmed baking sheet with parchment paper.
  2. In a saucepan over medium heat, combine cherries, 1/4 cup sugar, cornstarch, vanilla and cinnamon. Bring mixture to a boil, stirring frequently. Cook, stirring often, until cherries begin to break down and juices thicken (about 10 minutes). Let cool completely. 
  3. Unroll one pie crust onto prepared baking sheet. Spread cherry mixture onto pie crust in a thin, even layer. Top with the second crust.
  4. Brush with egg, and sprinkle with remaining sugar. Using a pizza cutter, cut into fry shapes. Bake until crust is golden, about 35 to 40 minutes. Let cool. Serve with chocolate or caramel sauce for dipping.