Blueberry-Jalapeño Goat Cheese Log
Indulge in the perfect symphony of sweet and spicy with our exquisite Blueberry-Jalapeño Goat Cheese Log. This culinary creation marries the delicate creaminess of goat cheese with the vibrant burst of blueberries and a subtle kick of jalapeño, resulting in a tantalizing flavor profile that is sure to captivate your guests taste buds.
Recipe - Frankston #713
Blueberry-Jalapeño Goat Cheese Log
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 (12 oz) pkg fresh blueberries
1 small jalapeño, seeded and finely chopped
1/4 cup granulated sugar
2 Tbs apple cider vinegar
1 (8 oz) goat cheese log
Directions
- In a saucepan, combine the blueberries, jalapeño, sugar and vinegar. Stir to combine. Bring to a boil. Let the mixture cook until the berries break down and release their juices. Cook for 7 to 10 minutes or until thickened. Remove from heat. Chill in the refrigerator for at least 2 hours or overnight.
- Lay a large piece of plastic wrap (about 8 x 10) on a work surface. Spread half of the blueberry mixture onto the plastic wrap in a rectangular shape. Place the goat cheese log on top of the berries. Spoon the remaining berry mixture on top of the cheese log.
- Wrap the plastic wrap sheet over the blueberry goat cheese log. Roll and wrap it until tightly sealed. Chill in the fridge for at least 2 hours. Serve the blueberry goat cheese log as part of a meat and cheese charcuterie board. Surround it with your favorite crackers, toast crisps or crostini.
Nutritional Information
Per Serving: Calories: 190, Fat: 11 g (8 g Saturated Fat), Cholesterol: 30 mg, Sodium: 160 mg, Carbohydrates: 13 g, Fiber: 1 g, Protein: 8 g.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 6 servings
Fresh Blueberries - 11 Ounce
$3.99$0.36/oz
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.73 avg/ea$0.99/lb
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Brookshire's Apple Cider Vinegar - 32 Fluid ounce
$3.99$0.12/fl oz
Not Available
Nutritional Information
Per Serving: Calories: 190, Fat: 11 g (8 g Saturated Fat), Cholesterol: 30 mg, Sodium: 160 mg, Carbohydrates: 13 g, Fiber: 1 g, Protein: 8 g.
Directions
- In a saucepan, combine the blueberries, jalapeño, sugar and vinegar. Stir to combine. Bring to a boil. Let the mixture cook until the berries break down and release their juices. Cook for 7 to 10 minutes or until thickened. Remove from heat. Chill in the refrigerator for at least 2 hours or overnight.
- Lay a large piece of plastic wrap (about 8 x 10) on a work surface. Spread half of the blueberry mixture onto the plastic wrap in a rectangular shape. Place the goat cheese log on top of the berries. Spoon the remaining berry mixture on top of the cheese log.
- Wrap the plastic wrap sheet over the blueberry goat cheese log. Roll and wrap it until tightly sealed. Chill in the fridge for at least 2 hours. Serve the blueberry goat cheese log as part of a meat and cheese charcuterie board. Surround it with your favorite crackers, toast crisps or crostini.