Blackened Shrimp Bruschetta with Remoulade Sauce Blackened Shrimp Bruschetta with Remoulade Sauce
Blackened Shrimp Bruschetta with Remoulade Sauce
Blackened Shrimp Bruschetta with Remoulade Sauce
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Recipe - Frankston #713
2022 March April CC_Blackened Shrimp Bruschetta wRemoulade 600x360.jpg
Blackened Shrimp Bruschetta with Remoulade Sauce
Prep Time20 Minutes
Servings4
0
Calories630
Ingredients
1 Tbs paprika
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/4 to 1/2 tsp ground cayenne pepper
1/2 tsp freshly ground black pepper
1/2 tsp dried thyme leaves
1/2 tsp dried oregano leaves
2 lbs jumbo shrimp, peeled and deveined
1 Brookshire’s Bakery Baguette
1/4 cup extra virgin olive oil
6 Tbs butter
Directions
  1. In a bowl, stir together the paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, thyme and oregano. 
  2. Place the shrimp in a large zip-top bag, and add the seasoning. Shake the bag until the shrimp are well-coated. Refrigerate for 30 minutes. 
  3. Preheat oven to 450° F. Slice the baguette into 1-inch thick slices. Spread in an even layer on a baking sheet, and brush with olive oil. 
  4. Place in the oven for 10 minutes or until toasted and golden. Remove, and set aside. 
  5. In a cast-iron skillet, melt the butter. When the butter begins to bubble, add the shrimp. Sauté the shrimp for 4 to 6 minutes until cooked through and pink with tails curled. 
  6. Pour the shrimp and butter into a serving dish. Serve with baguette slices and remoulade sauce. 
Nutritional Information

Per Serving: 

Calories: 630, Fat: 32 g (13 g Saturated Fat), Cholesterol: 410 mg, Sodium: 1,250 mg, Carbohydrates: 30 g, Fiber: 5 g, Protein: 57 g.  

20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
630
Calories

Shop Ingredients

Makes 4 servings
1 Tbs paprika
Not Available
1 tsp salt
Not Available
1 tsp garlic powder
Not Available
1 tsp onion powder
Not Available
1/4 to 1/2 tsp ground cayenne pepper
Not Available
1/2 tsp freshly ground black pepper
Not Available
1/2 tsp dried thyme leaves
Not Available
1/2 tsp dried oregano leaves
Not Available
2 lbs jumbo shrimp, peeled and deveined
Not Available
1 Brookshire’s Bakery Baguette
Not Available
1/4 cup extra virgin olive oil
Not Available
6 Tbs butter
Not Available

Nutritional Information

Per Serving: 

Calories: 630, Fat: 32 g (13 g Saturated Fat), Cholesterol: 410 mg, Sodium: 1,250 mg, Carbohydrates: 30 g, Fiber: 5 g, Protein: 57 g.  

Directions

  1. In a bowl, stir together the paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, thyme and oregano. 
  2. Place the shrimp in a large zip-top bag, and add the seasoning. Shake the bag until the shrimp are well-coated. Refrigerate for 30 minutes. 
  3. Preheat oven to 450° F. Slice the baguette into 1-inch thick slices. Spread in an even layer on a baking sheet, and brush with olive oil. 
  4. Place in the oven for 10 minutes or until toasted and golden. Remove, and set aside. 
  5. In a cast-iron skillet, melt the butter. When the butter begins to bubble, add the shrimp. Sauté the shrimp for 4 to 6 minutes until cooked through and pink with tails curled. 
  6. Pour the shrimp and butter into a serving dish. Serve with baguette slices and remoulade sauce.