Beer-Battered Onion RingsBeer-Battered Onion Rings
Beer-Battered Onion Rings
Beer-Battered Onion Rings
Logo
Recipe - Frankston #713
Beer-Battered Onion Rings
0
Servings4
Cook Time20 Minutes
Calories253
Ingredients
2 lbs sweet yellow onions
1 egg
1 1/2 cups lager or wheat beer, room temperature
1 1/2 cups flour
2 tsp cornstarch
1/2 tsp salt
1/2 tsp black pepper
vegetable oil, for frying
Directions
  1. Peel onions; cut into large thick slices. Separate the rings. In large stockpot, heat oil to 375° F. In a large bowl, beat egg. Stir in the beer. Add flour, cornstarch, salt and pepper; whisk to combine. 
  2. Working in batches, dip onions into batter. Let excess batter drip off; place in oil. Fry a few onions at a time for about 2 minutes or until golden-brown on each side. Remove to paper towel-lined baking sheet. Repeat with remaining onions. Keep warm in a 250° F oven. Sprinkle with salt before serving.
Nutritional Information

Calories: 253, Fat: 2 g (0 g Saturated Fat), Cholesterol: 41 mg, Sodium: 313 mg, Carbohydrates: 46 g, Fiber: 3 g, Protein: 7 g.

0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
253
Calories

Shop Ingredients

Makes 4 servings
2 lbs sweet yellow onions
Not Available
1 egg
Not Available
1 1/2 cups lager or wheat beer, room temperature
Not Available
1 1/2 cups flour
Not Available
2 tsp cornstarch
Not Available
1/2 tsp salt
Not Available
1/2 tsp black pepper
Not Available
vegetable oil, for frying
Not Available

Nutritional Information

Calories: 253, Fat: 2 g (0 g Saturated Fat), Cholesterol: 41 mg, Sodium: 313 mg, Carbohydrates: 46 g, Fiber: 3 g, Protein: 7 g.

Directions

  1. Peel onions; cut into large thick slices. Separate the rings. In large stockpot, heat oil to 375° F. In a large bowl, beat egg. Stir in the beer. Add flour, cornstarch, salt and pepper; whisk to combine. 
  2. Working in batches, dip onions into batter. Let excess batter drip off; place in oil. Fry a few onions at a time for about 2 minutes or until golden-brown on each side. Remove to paper towel-lined baking sheet. Repeat with remaining onions. Keep warm in a 250° F oven. Sprinkle with salt before serving.