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Beef RibsBeef Ribs
Beef Ribs
Beef Ribs
Forget the napkins and start BBQ season off right with these delicious, savory and fall off the bone beef ribs! This recipe is sized to serve 4 and requires the use of a grill or smoker that allows you to monitor temperature for a consistent heat.
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Recipe - Frankston #713
2023MayJuneCC_BeefRibs600x360.jpg
Beef Ribs
Prep Time30 Minutes
0
Cook Time240 Minutes
Ingredients
4 lbs beef back ribs
4 Tbs Brookshire’s Rack Rub BBQ Seasoning
3 Tbs vegetable oil
2 Tbs Worcestershire sauce
1 cup apple cider vinegar, for basting
barbecue sauce, for serving
Aluminum Foil
Directions
  1. Place ribs on a baking sheet.
  2. In a bowl, combine the seasoning and oil.
  3. Rub the ribs on both sides with the mixture.
  4. Brush the ribs with Worcestershire sauce.
  5. If the ribs came in a slab, cut into 2 to 3 rib sections.
  6. Clean the grill surface.
  7. Heat grill to high. Set up for indirect heat by repositioning coals to one side or turning half of the burners to low.
  8. Spray the grill with nonstick spray in the area where you will place the ribs.
  9. Place ribs on grill, meat-side up.
  10. Close the grill and monitor the inside grill temperature around 250° F.
  11. Cook for 2 hours.
  12. After 1 hour, baste the ribs with vinegar.
  13. After 2 hours, baste again.
  14. Wrap the ribs in foil.
  15. Return to grill for 1 more hour.
  16. Check the ribs for doneness.
  17. The meat should be tender, and bones should give a little when pulled (between 190° F and 200° F when instant-read thermometer is inserted into meat).
  18. Baste again, and rewrap in foil.
  19. Let rest in a cold oven for 30 minutes to 1 hour.
  20. Serve with barbecue sauce.
30 minutes
Prep Time
240 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
4 lbs beef back ribs
Not Available
4 Tbs Brookshire’s Rack Rub BBQ Seasoning
Brookshire's BBQ Seasoning
Brookshire's BBQ Seasoning - 9.2 Ounce
$5.69$0.62/oz
3 Tbs vegetable oil
Brookshire's Vegetable Oil
Brookshire's Vegetable Oil - 24 Fluid ounce
$3.19$0.13/fl oz
2 Tbs Worcestershire sauce
Brookshire's Worcestershire Sauce
Brookshire's Worcestershire Sauce - 10 Fluid ounce
$2.49 was $3.19$0.25/fl oz
1 cup apple cider vinegar, for basting
Not Available
barbecue sauce, for serving
Not Available
Aluminum Foil
Simply Done Aluminum Foil Roll
Simply Done Aluminum Foil Roll - 25 Square foot
$2.59$0.10/ft²

Directions

  1. Place ribs on a baking sheet.
  2. In a bowl, combine the seasoning and oil.
  3. Rub the ribs on both sides with the mixture.
  4. Brush the ribs with Worcestershire sauce.
  5. If the ribs came in a slab, cut into 2 to 3 rib sections.
  6. Clean the grill surface.
  7. Heat grill to high. Set up for indirect heat by repositioning coals to one side or turning half of the burners to low.
  8. Spray the grill with nonstick spray in the area where you will place the ribs.
  9. Place ribs on grill, meat-side up.
  10. Close the grill and monitor the inside grill temperature around 250° F.
  11. Cook for 2 hours.
  12. After 1 hour, baste the ribs with vinegar.
  13. After 2 hours, baste again.
  14. Wrap the ribs in foil.
  15. Return to grill for 1 more hour.
  16. Check the ribs for doneness.
  17. The meat should be tender, and bones should give a little when pulled (between 190° F and 200° F when instant-read thermometer is inserted into meat).
  18. Baste again, and rewrap in foil.
  19. Let rest in a cold oven for 30 minutes to 1 hour.
  20. Serve with barbecue sauce.